Bloody Mary

This classic cocktail is a bold and savory blend of flavors that will awaken your senses. Made with vodka, tomato juice, and a perfect balance of spices, it's the ultimate brunch indulgence or anytime pick-me-up. Ingredients: - 2 ounces vodka - 4 ounces tomato juice - ½ ounce freshly squeezed lemon juice - ½ teaspoon Worcestershire sauce - 4 dashes hot sauce (such as Tabasco) - ½ teaspoon horseradish (optional) - Pinch of celery salt - Pinch of black pepper - Pinch of smoked paprika - Garnish: Celery stalk, lemon wedge, and cocktail shrimp (optional) Directions: 1. Fill a tall glass with ice cubes. 2. Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish (if using), celery salt, black pepper, and smoked paprika to a cocktail shaker. 3. Shake vigorously for about 10 seconds to combine and chill the ingredients. 4. Strain the mixture into the prepared glass over the ice. 5. Garnish with a celery stalk, lemon wedge, and if desired, a cocktail shrimp. 6. Give it a gentle stir before sipping, and enjoy the bold and refreshing flavors of this classic Bloody Mary!