Bloody Mary

Name: Bloody Mary
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vodka; 4 oz tomato juice; 1/2 oz lemon juice; 1/2 oz worcestershire sauce; 2-3 dashes (adjust to taste) tabasco sauce; 1/4 tsp celery salt; 1/4 tsp black pepper; 1/4 tsp (optional) horseradish; Pinch salt; undefined ice cubes; undefined garnish celery stalk lemon wedge and olives

Classic brunch cocktail with a spicy kick

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

160*

Net Carbs

7g*

Ingredients:

garnish celery stalk lemon wedge and olives

AI Request:Bloody Mary

*Estimated by AI - may vary

Instructions

Description: A classic brunch cocktail with a spicy kick and savory flavors that will awaken your taste buds. This bold and vibrant drink features the perfect blend of tomato juice, vodka, and a medley of zesty ingredients that make it the ultimate hangover cure. Ingredients: - 2 oz vodka - 4 oz tomato juice - 1/2 oz fresh lemon juice - 1/2 oz Worcestershire sauce - 2-3 dashes of Tabasco sauce (adjust to taste) - 1/4 tsp celery salt - 1/4 tsp black pepper - 1/4 tsp horseradish (optional) - Pinch of salt - Ice cubes - Garnish: Celery stalk, lemon wedge, and olives Instructions: 1. Rim the glass: Take a wedge of lemon and rub it along the rim of a tall glass. Dip the glass rim into a plate of celery salt to coat it evenly. 2. Fill the glass with ice cubes. 3. In a cocktail shaker, combine vodka, tomato juice, fresh lemon juice, Worcestershire sauce, Tabasco sauce, celery salt, black pepper, horseradish (if desired), and a pinch of salt. 4. Shake vigorously for about 10 seconds to mix all the ingredients well. 5. Strain the cocktail mixture into the prepared glass, over the ice cubes. 6. Garnish the drink with a celery stalk, a wedge of lemon, and a few olives on a cocktail pick. 7. Serve

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