Blooming Citrus Fizz

Name: Blooming Citrus Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 30ml italicus rosolio di bergamotto; 30ml elderflower liqueur; 30ml grapefruit juice; 15ml lemon juice; 15ml honey syrup 11 ratio of honey to hot water; 60ml sparkling water; null edible flower petals for garnish; null lemon zest twist for garnish

Fresh, vibrant cocktail with bergamot, citrus, and floral notes

AI Cocktail Info

Serving : 1 cocktail

ABV

8%*

Calories

160*

Net Carbs

22g*

Ingredients:

italicus rosolio di bergamotto

elderflower liqueur

grapefruit juice

lemon juice

honey syrup 11 ratio of honey to hot water

sparkling water

edible flower petals for garnish

lemon zest twist for garnish

AI Request:A cocktail recipe to celebrate spring/summer using 30ml of italicus

*Estimated by AI - may vary

Instructions

Description: This cocktail captures the freshness and vibrancy of spring and summer with a harmonious blend of Italian bergamot liqueur, fresh citrus, and subtle floral notes, all enhanced with a sparkling finish. It's a refreshing, aromatic experience perfect for sunlit afternoons. Ingredients: - 30ml Italicus Rosolio di Bergamotto - 30ml Elderflower Liqueur - 30ml Freshly Squeezed Grapefruit Juice - 15ml Fresh Lemon Juice - 15ml Honey Syrup (1:1 ratio of honey to hot water) - 60ml Sparkling Water - Edible Flower Petals for garnish - Lemon Zest Twist for garnish Instructions: 1. Fill a shaker with ice cubes. 2. Add Italicus, elderflower liqueur, grapefruit juice, lemon juice, and honey syrup into the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Top with sparkling water. 6. Gently stir to combine. 7. Garnish with edible flower petals and a lemon zest twist for a burst of natural aroma. Glass Type: Highball Glass

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