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Blossom & Bloom

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Elegant cocktail for Mother's Day brunch

Blossom & Bloom

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
168*
Net Carbs
9g*
Ingredients:
gin
hibiscus tea cooled
lemon juice
honeyginger syrup
raspberries
sparkling ros
AI Request:special cocktail for mother's day brunch not using elderflower or grapefruit
*Estimated by AI - may vary

Instructions

Celebrate Mother's Day brunch with the elegant Blossom & Bloom cocktail, a vibrant fusion that complements any spread. This drink captures the essence of spring with its floral and fruity notes while adding a touch of sophistication with a spicy twist. Ingredients: - 2 oz gin - 1 oz hibiscus tea, cooled - 0.75 oz fresh lemon juice - 0.5 oz honey-ginger syrup* - 3 fresh raspberries - 1 oz sparkling rosé *Honey-Ginger Syrup: Combine 1 cup honey, 1 cup water, and a 2-inch piece of fresh ginger (sliced) in a saucepan. Simmer for about 15 minutes, remove from heat, and let cool. Strain out the ginger before use. Instructions: 1. In a shaker, muddle the raspberries until they release their juice. 2. Add the gin, hibiscus tea, fresh lemon juice, and honey-ginger syrup into the shaker with the muddled raspberries. 3. Fill the shaker with ice, and shake well for about 15 seconds. 4. Strain the mix into a chilled coupe glass. 5. Top with sparkling rosé to add effervescence. 6. Garnish with a lemon twist and a single raspberry on the rim. Glass: Coupe Glass This cocktail is a delightful choice for a Mother's Day toast, offering a beautiful balance of flavors that symbolize love and appreciation.
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