Blossom Breeze

Name: Blossom Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50ml xrated fusion liqueur; 25ml elderflower liqueur; 30ml homemade hibiscus lavender syrup; 50ml pineapple juice; 50ml orange juice; 10ml lemon juice; to top soda water; for garnish edible flowers; null ice; 250ml water; 250g sugar; 50g dried hibiscus flowers; 2 Tbsp dried lavender buds

Vibrant, floral, fruity cocktail with X-Rated Fusion Liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

8%*

Calories

250*

Net Carbs

55g*

Ingredients:

xrated fusion liqueur

elderflower liqueur

homemade hibiscus lavender syrup

dried hibiscus flowers

dried lavender buds

AI Request:I want to make a floral and fruity cocktail using X-Rated, homemade syrup, and liqueur. It's important to follow the low-alcoholic trend, which is one of the latest trends, and to be bold. Make a recipe for 500ml for all homemade ingredients and tell me the detailed order

*Estimated by AI - may vary

Instructions

**Description:** Blossom Breeze is a vibrant, floral, and fruity cocktail that embraces the low-alcohol trend. With a base of X-Rated Fusion Liqueur, this drink is enhanced by a bold, zesty homemade hibiscus and lavender syrup, and a touch of elderflower liqueur. The experience is completed with fresh fruit juices for a refreshing twist. **Ingredients:** - 50ml X-Rated Fusion Liqueur - 25ml Elderflower Liqueur - 30ml Homemade Hibiscus Lavender Syrup (recipe below) - 50ml Fresh Pineapple Juice - 50ml Fresh Orange Juice - 10ml Fresh Lemon Juice - Soda Water to top - Edible flowers for garnish (optional) - Ice **Homemade Hibiscus Lavender Syrup (500ml):** - 250ml Water - 250g Sugar - 50g Dried Hibiscus Flowers - 2 Tbsp Dried Lavender Buds **Instructions for Syrup:** 1. In a saucepan, bring 250ml of water to a gentle boil. 2. Add 250g of sugar, stirring until fully dissolved to create a simple syrup base. 3. Add 50g of dried hibiscus flowers and 2 tbsp of dried lavender buds to the mixture. 4. Reduce the heat and let it simmer for 10 minutes to extract the floral essence. 5. Remove from heat and let it cool for an additional 10 minutes. 6. Strain the mixture to remove the flowers and buds, then transfer the syrup to a sterilized bottle. Store in the fridge for up to one month. **Instructions for Cocktail:** 1. Fill a cocktail shaker with ice. 2. Add 50ml of X-Rated Fusion Liqueur, 25ml of elderflower liqueur, 30ml of homemade hibiscus lavender syrup, 50ml of fresh pineapple juice, 50ml of fresh orange juice, and 10ml of fresh lemon juice. 3. Shake vigorously for about 15 seconds to mix and chill the ingredients. 4. Strain the mixture into a large wine glass filled with ice. 5. Top with soda water to fill the glass and gently stir to combine. 6. Garnish with edible flowers for a visually stunning finish. Enjoy the Blossom Breeze, a cocktail that is as refreshing as it is visually captivating!

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