Blossoming Ocean Breeze

Name: Blossoming Ocean Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 oz dry white wine; 0.5 oz rice vinegar; 1 oz elderflower liqueur; 1 oz seaweedinfused gin fatwashed with sesame oil; 0.5 oz lemon juice; to top club soda; for garnish edible flowers such as marigolds or violets; null ice

Exquisite floral-oceanic cocktail to pair with succulent lobster roll

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

210*

Net Carbs

10g*

Ingredients:

dry white wine

rice vinegar

elderflower liqueur

seaweedinfused gin fatwashed with sesame oil

lemon juice

club soda

edible flowers such as marigolds or violets

ice

AI Request:A cocktail recipes that uses an advanced mixology technique and pair with lobster roll. The cocktail need to have white wine inside, rice vinegar and flowers

*Estimated by AI - may vary

Instructions

Description: The Blossoming Ocean Breeze is an exquisite cocktail designed to perfectly complement a succulent lobster roll. This drink brings together floral and oceanic notes with a touch of acidity and effervescence, setting a refreshing stage for the savory sweetness of lobster. The infusion of edible flowers and the sophisticated technique of fat washing with a hint of seaweed ensures both a visual and gustatory delight. Ingredients: - 3 oz dry white wine (such as Sauvignon Blanc) - 0.5 oz rice vinegar - 1 oz elderflower liqueur - 1 oz seaweed-infused gin (fat-washed with sesame oil) - 0.5 oz fresh lemon juice - Club soda, to top - Edible flowers (such as marigolds or violets), for garnish - Ice Advanced Technique - Fat Washing: 1. To prepare the seaweed-infused gin, combine 1 cup of gin with a small piece of dried seaweed (like kombu) and let it infuse for 4 hours. Strain the seaweed out. 2. Add 1 tablespoon of sesame oil to the infused gin. Let it sit at room temperature for 2 hours, then place in the freezer for 2 hours. The fat will solidify and can be easily removed with a fine mesh strainer. Instructions: 1. In a cocktail shaker filled with ice, combine the dry white wine, rice vinegar, elderflower liqueur, seaweed-infused gin, and fresh lemon juice. 2. Shake vigorously for about 15 seconds to ensure all flavors are well-integrated. 3. Strain the mixture into a chilled coupe glass. 4. Top with a splash of club soda for effervescence. 5. Garnish with a small bouquet of edible flowers for both aroma and visual appeal. Glassware: Serve in a coupe glass to enhance the aroma of the cocktail and to elevate the elegance of your dining experience alongside a delectable lobster roll.

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