Blue-Eyes White Dragon Elixir

Name: Blue-Eyes White Dragon Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz blue curaao; 1 oz white rum; 1 oz cream of coconut; 2 oz pineapple juice; 1/2 oz lime juice; 1 egg white; undefined sparkling white wine; undefined crushed ice; undefined dry ice; undefined shredded coconut toasted; undefined silver edible glitter or lustre dust; undefined blue sugar for rimming

Legendary Blue-Eyes White Dragon Elixir

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

355*

Net Carbs

37g*

Ingredients:

shredded coconut toasted

silver edible glitter or lustre dust

blue sugar for rimming

AI Request:I would like a cocktail themed around the "blue eyes white dragon" monster from Yu gi oh. It has to be sweet and impressive

*Estimated by AI - may vary

Instructions

This mythical cocktail is as legendary as the Yu-Gi-Oh! monster that inspired it. The Blue-Eyes White Dragon Elixir is a delightful, sweet, and visually striking cocktail that captures the essence of the formidable creature with its icy blue color, captivating layers, and a touch of mystic smoke to mesmerize the senses. Ingredients: - 1 1/2 oz Blue Curaçao - 1 oz White Rum - 1 oz Cream of Coconut - 2 oz Pineapple Juice - 1/2 oz Fresh Squeezed Lime Juice - 1 Egg White (optional for frothiness) - Sparkling White Wine (for topping) - Crushed Ice - Dry Ice (for presentation, optional) Garnish: - Shredded coconut (toasted) - Silver edible glitter or lustre dust - Blue sugar for rimming Glass Type: - Tall Hurricane Glass Instructions: 1. Prepare your hurricane glass by rimming the edge with lime juice and dipping it into blue sugar to coat the rim. Set aside. 2. In a blender, combine the blue curaçao, white rum, cream of coconut, pineapple juice, lime juice, and egg white (if using). Add a generous scoop of crushed ice and blend until smooth. 3. Carefully pour the mixture into the prepared hurricane glass, leaving some room at the top. 4. Slowly top off the cocktail with a splash of sparkling white wine to create a layered effect, gently pouring it over the back of a spoon if needed. 5. If using dry ice, with tongs, drop a small piece of dry ice into the glass just before serving to create a mystical, foggy effect that cascades down the glass. (Note: Always handle dry ice with care and instruct the drinker to wait until the fog dissipates and the dry ice has completely melted before drinking). 6

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