Blue Moon Serenity

Name: Blue Moon Serenity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz vodka; 1 oz blue curaao; 1/2 oz lemon juice; 1 oz coconut milk; 1 oz butterfly pea flower tea cooled; 1/2 oz simple syrup optional adjust to taste; undefined egg white for frothiness optional; undefined large ice sphere; undefined edible silver dust or glitter for garnish; undefined lemon twist for garnish

Celestial-inspired cocktail with blue curaçao and coconut milk

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

240*

Net Carbs

13g*

Ingredients:

butterfly pea flower tea cooled

simple syrup optional adjust to taste

egg white for frothiness optional

large ice sphere

edible silver dust or glitter for garnish

lemon twist for garnish

AI Request:Blue moon

*Estimated by AI - may vary

Instructions

Description: Blue Moon Serenity is a celestial-inspired cocktail that weaves together the smooth sweetness of blue curaçao with the creamy texture of coconut milk, resulting in a dreamy, sky-hued libation. The touch of citrus from the fresh lemon juice perfectly balances the sweetness, while the butterfly pea flower tea adds an enchanting color-changing effect. Served over a sphere of ice to evoke the full moon, this cocktail promises a soothing and refreshing experience. Ingredients: - 2 oz Vodka - 1 oz Blue Curaçao - 1/2 oz Freshly squeezed lemon juice - 1 oz Coconut milk - 1 oz Butterfly pea flower tea, cooled - 1/2 oz Simple syrup (optional, adjust to taste) - 1 Egg white (for frothiness, optional) - Large ice sphere - Edible silver dust or glitter (for garnish) - Lemon twist (for garnish) Glass: Serve in a chilled coupe glass. Instructions: 1. Begin by preparing the butterfly pea flower tea and allowing it to cool. This can be done by steeping the tea in hot water for a few minutes, then placing it in the refrigerator to chill. 2. In a shaker, combine the vodka, blue curaçao, coconut milk, lemon juice, and simple syrup if desired for added sweetness. If including the egg white for extra froth, add it as well. 3. Shake the ingredients without ice vigorously for about 15 seconds to emulsify the egg white. 4. Add ice to the shaker and shake again until the outside of the shaker feels cold, about 10 seconds. 5. Place the large ice sphere in the chilled coupe glass. 6. Strain the shaken mixture over the ice sphere in the glass. 7. Slowly pour the cooled butterfly pea flower tea over the back of a spoon onto the drink to create a layer

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