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Blue Note Serenade

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Luxurious cocktail inspired by blues and soul music

Blue Note Serenade

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
213*
Net Carbs
17g*
AI Request:Create a cocktail using Prohibition Spirits Hazelnut Brandy Liqueur (The lightly sweet and nutty essence of hazelnuts is barrel aged with our traditional Cognac-style Brandy) and Prohibition Spirits Solano Vodka (Incredibly smooth, our vodka is triple distilled from wine country grapes), add any FeverTree products, add any Sonoma Syrup Co. products. Use any blues or soul music(song, artist, region or lyrics) to influence the name of the cocktail.
*Estimated by AI - may vary

Instructions

Description: Inspired by the soulful melodies of blues and the rich history of soul music, the Blue Note Serenade is a cocktail that sings with depth, warmth, and complexity. This cocktail blends the silky, nutty tones of Prohibition Spirits Hazelnut Brandy Liqueur with the crisp, refined character of Prohibition Spirits Solano Vodka, creating a luxurious base. The addition of FeverTree's Ginger Beer adds a spicy effervescence that lifts the spirit, while a touch of Sonoma Syrup Co. Vanilla Bean Simple Syrup weaves in a sweet, aromatic layer. This drink is a tribute to the late-night jam sessions and soulful performances that define blues and soul music, offering a taste that is as memorable as the genres it celebrates. Ingredients: - 1.5 oz Prohibition Spirits Hazelnut Brandy Liqueur - 1 oz Prohibition Spirits Solano Vodka - 0.5 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup - FeverTree Ginger Beer to top - A squeeze of fresh lemon juice - Ice - Garnish: A strip of lemon zest and a few whole hazelnuts Glass: Serve in a highball glass. Instructions: 1. Fill a shaker with ice. 2. Add the Prohibition Spirits Hazelnut Brandy Liqueur, Prohibition Spirits Solano Vodka, and Sonoma Syrup Co. Vanilla Bean Simple Syrup to the shaker. 3. Squeeze a small amount of fresh lemon juice into the shaker. 4. Shake well until the outside of the shaker feels cold. 5. Strain the mixture into a highball glass filled with ice. 6. Top with FeverTree Ginger Beer. 7. Garnish with a strip of lemon zest and a few whole hazelnuts on the side for a nutty crunch. 8. Serve immediately and enjoy the melodious blend of flavors, a perfect accompaniment to blues or soulful tunes.

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