Blue Suede Sipper

Name: Blue Suede Sipper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz prohibition spirits bartlett pear brandy; 1 oz lemon juice; 1 oz blueberrylavender syrup; 2 dashes angostura bitters; to top sparkling water; for garnish blueberries; for garnish sprig of lavender; 1 cup blueberries; 1 cup sugar; 1 cup water; 1 tbsp dried culinary lavender

Sophisticated cocktail with Prohibition Spirits Bartlett Pear Brandy

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

215*

Net Carbs

30g*

Ingredients:

prohibition spirits bartlett pear brandy

lemon juice

blueberrylavender syrup

dried culinary lavender

AI Request:Create a cocktail using at least Prohibition Spirits Bartlett Pear Brandy (This clear, eau-de-vie style brandy has a slightly sweet finish. Pot-distilled from local Bartlett pears ). Include in the name of the cocktail a reference to a specific Rockabilly Song.

*Estimated by AI - may vary

Instructions

Description: Inspired by the rich and timeless vibes of Rockabilly, Blue Suede Sipper combines the delicate sweetness of Prohibition Spirits Bartlett Pear Brandy with the boldness of blueberries, lavender, and a citrus twist. This cocktail is a harmonious blend of sophistication and fun, designed to captivate the senses and keep you grooving all night long. Ingredients: - 2 oz Prohibition Spirits Bartlett Pear Brandy - 1 oz freshly squeezed lemon juice - 1 oz blueberry-lavender syrup (recipe below) - 2 dashes of Angostura bitters - Sparkling water (to top) - Fresh blueberries and a sprig of lavender for garnish Blueberry-Lavender Syrup: - 1 cup fresh blueberries - 1 cup sugar - 1 cup water - 1 tbsp dried culinary lavender Instructions for Blueberry-Lavender Syrup: 1. In a saucepan, combine blueberries, sugar, water, and lavender. 2. Bring to a simmer over medium heat, stirring occasionally until the sugar is dissolved and the blueberries have burst, about 10 minutes. 3. Strain the mixture through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids. 4. Allow the syrup to cool before using. Instructions for the Cocktail: 1. In a shaker filled with ice, combine Prohibition Spirits Bartlett Pear Brandy, lemon juice, blueberry-lavender syrup, and Angostura bitters. 2. Shake well until chilled. 3. Strain the mixture into a Collins glass filled with ice. 4. Top with sparkling water and gently stir. 5. Garnish with fresh blueberries and a sprig of lavender. Glass: Collins glass

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