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Blueberry Elderflower Gin Glacier

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A refreshing and visually striking frozen cocktail

Blueberry Elderflower Gin Glacier

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
150*
Net Carbs
12g*
AI Request:A frozen blueberry gin cocktail using elderflower tonic
*Estimated by AI - may vary

Instructions

A refreshing and visually striking concoction, the Blueberry Elderflower Gin Glacier is a frozen cocktail that marries the botanical complexity of gin with the sweet-tartness of blueberries, rounded out by the delicate floral notes of elderflower tonic. This icy delight is perfect for sipping on a hot day or serving at a sophisticated summer soiree. Ingredients: - 2 oz Gin (preferably one with floral or citrus notes) - 3/4 oz Fresh lemon juice - 1/2 oz Simple syrup - 1 oz Elderflower tonic water - 1 cup Frozen blueberries (plus extra for garnish) - Fresh mint leaves (for garnish) - Edible flowers (optional, for garnish) - Ice Instructions: 1. In a blender, combine the gin, fresh lemon juice, simple syrup, elderflower tonic water, and frozen blueberries. 2. Add a handful of ice to the blender, enough to thicken the mixture without making it too watery. 3. Blend the mixture until smooth and the consistency is similar to a frozen daiquiri. 4. If needed, adjust the sweetness by adding more simple syrup, or the tartness with additional lemon juice. 5. Pour the mixture into a chilled highball glass or a large stemless wine glass. 6. Garnish with a skewer of fresh blueberries, a sprig of mint, and an optional edible flower for an elegant touch. 7. Serve immediately with a straw and enjoy the frosty layers of gin-infused blueberry and elderflower. This frozen cocktail not only packs a flavorful punch but also has a beautiful deep purple hue, making it as much a feast for the eyes as it is for the palate. The Blueberry Elderflower Gin Glacier is the epitome of summer elegance in a glass.

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