Blueberry Gin Glacier

Name: Blueberry Gin Glacier
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz homemade blueberry syrup; 3/4 oz lemon juice; 1/2 oz simple syrup; 8-10 blueberries; 4-5 mint leaves; null crushed ice

A cool and vibrant frozen cocktail with blueberries and gin

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

8g*

Ingredients:

gin

homemade blueberry syrup

AI Request:A frozen blueberry gin cocktail

*Estimated by AI - may vary

Instructions

Description: The Blueberry Gin Glacier is a refreshingly cool and vibrant frozen cocktail that perfectly balances the botanical notes of gin with the sweet and tangy flavor of blueberries. It features a blend of homemade blueberry syrup, freshly squeezed lemon juice, and a hint of mint for an extra layer of freshness. This icy delight is perfect for sipping on hot summer days or whenever you want to be transported to a frosty blueberry paradise. Ingredients: - 2 oz Gin (preferably a dry gin) - 1 oz Homemade blueberry syrup (blueberries, sugar, and water simmered and strained) - 3/4 oz Fresh lemon juice - 1/2 oz Simple syrup (optional, depending on sweetness preference) - 8-10 Fresh blueberries (plus more for garnish) - 4-5 Mint leaves (plus a sprig for garnish) - Crushed ice Glass: Serve in a chilled highball glass or a large stemless wine glass for a touch of elegance. Preparation: 1. To make the blueberry syrup, combine 1/2 cup of blueberries, 1/2 cup of sugar, and 1/2 cup of water in a small saucepan. Bring to a simmer and cook until the blueberries burst and release their juices, about 5-7 minutes. Strain the mixture through a fine mesh sieve, pressing on the solids to extract all the liquid. Let it cool before using. 2. In a blender, add the gin, homemade blueberry syrup, fresh lemon juice, and simple syrup (if using). 3. Add 8-10 fresh blueberries and mint leaves to the blender. 4. Fill the blender with crushed ice until it is three-quarters full. 5. Blend until smooth and the consistency of a frozen slush. 6. Pour the mixture into the chilled glass, making sure to create a nice, rounded top. 7. Garnish with a few whole blueberries and a sprig of fresh mint. 8. Serve immediately with a straw and enjoy the frosty, fruity flavors of the Blueberry Gin Glacier.

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