Bluesy Hazelnut Limon Swing

Name: Bluesy Hazelnut Limon Swing
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Prohibition Spirits Hazelnut Brandy Liqueur; 1 oz Prohibition Spirits Limoncello; 1/2 oz FeverTree Premium Indian Tonic Water; 1/2 oz FeverTree Ginger Beer; null orange bitters; null Garnish: A twist of lemon peel and a few crushed hazelnuts

Nutty citrus cocktail with bluesy vibes

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

10g*

Ingredients:

Prohibition Spirits Hazelnut Brandy Liqueur

Prohibition Spirits Limoncello

FeverTree Premium Indian Tonic Water

FeverTree Ginger Beer

orange bitters

Garnish: A twist of lemon peel and a few crushed hazelnuts

AI Request:Create a cocktail using Prohibition Spirits Hazelnut Brandy Liqueur (The lightly sweet and nutty essence of hazelnuts is barrel aged with our traditional Cognac-style Brandy), Prohibition Spirits Limoncello (California version of the classic Italian digestivo. Grape-based Neutral Brandy, using Sorrento and Eureka lemons), add any FeverTree products. Incorporate a music reference(a blues song, music style, lyric) into the cocktail name. using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

This cocktail is a harmonious blend of rich, nutty flavors with a citrus twist, inspired by the smooth and soulful rhythms of blues music. It's designed to evoke the sensation of sipping a cool, refreshing drink in a dimly lit jazz club, where the notes of the blues sway and swing with every sip. Served in a chilled coupe glass, this drink not only tantalizes the palate but also pays homage to the golden era of music and cocktails. Ingredients: - 1 oz Prohibition Spirits Hazelnut Brandy Liqueur - 1 oz Prohibition Spirits Limoncello - 1/2 oz FeverTree Premium Indian Tonic Water - 1/2 oz FeverTree Ginger Beer - A dash of orange bitters - Garnish: A twist of lemon peel and a few crushed hazelnuts Instructions: 1. In a cocktail shaker, combine the hazelnut brandy liqueur, limoncello, and orange bitters with ice. 2. Shake well until the mixture is well-chilled. 3. Strain the mix into a chilled coupe glass. 4. Carefully top with a mix of FeverTree Premium Indian Tonic Water and FeverTree Ginger Beer. 5. Gently stir to integrate the layers. 6. Express a lemon peel over the drink to release its oils and then drop it into the glass. 7. Garnish with a few crushed hazelnuts sprinkled over the top. 8. Serve immediately and enjoy the smooth, bluesy vibes of this distinctive cocktail.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!