Blushing Hibiscus Margarita

Name: Blushing Hibiscus Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 cup brewed hibiscus tea; 1/4 cup lime juice; 2 tablespoons agave syrup; 1/4 cup sparkling water or club soda; null ice cubes; for rimming the glass pink himalayan salt; for garnish lime wheel; optional, for garnish edible flowers

Non-alcoholic hibiscus margarita with agave sweetness

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

120*

Net Carbs

28g*

Ingredients:

brewed hibiscus tea

lime juice

agave syrup

sparkling water or club soda

AI Request:a pink virgin margarita

*Estimated by AI - may vary

Instructions

The Blushing Hibiscus Margarita offers a non-alcoholic twist on the classic cocktail, featuring the natural vibrancy of hibiscus and the subtle sweetness of agave. It’s a refreshing, floral, and beautiful pink drink that's perfect for any occasion where you want to enjoy the party without the alcohol. This drink is best served in a traditional margarita glass, rimmed with pink Himalayan salt and garnished with a lime wheel, to enhance its visual appeal and add a touch of elegance. Ingredients: - 1/2 cup of brewed hibiscus tea (cooled) - 1/4 cup of fresh lime juice - 2 tablespoons of agave syrup (adjust to taste) - 1/4 cup of sparkling water or club soda - Ice cubes - Pink Himalayan salt (for rimming the glass) - Lime wheel (for garnish) - Edible flowers (optional, for garnish) Instructions: 1. Begin by preparing your margarita glass. Use a lime wedge to moisten the rim of the glass and then dip it into a plate of pink Himalayan salt, ensuring it’s evenly coated. 2. In a shaker, combine the brewed hibiscus tea, fresh lime juice, and agave syrup. Add a generous amount of ice cubes. 3. Shake well until the outside of the shaker feels cold, which should take about 15-20 seconds. 4. Fill your prepared margarita glass with fresh ice cubes. 5. Strain the shaken mixture into the glass, over the ice. 6. Top up with sparkling water or club soda for that refreshing fizz. 7. Garnish with a lime wheel on the rim and optionally, add a few edible flowers on top for a pop of color and an elegant finish. 8. Serve immediately and enjoy the tropical, tangy, and floral notes of your Blushing Hibiscus Margarita, a delightful pink virgin treat that's as tasty as it is beautiful.

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