Bold & Sour

Description: A daring twist on the classic sour, this cocktail takes boldness to new heights with the robust flavors of dark rum, complemented by the sharp zing of yuzu and fresh ginger. This drink is designed for those who enjoy a mix of audacious flavors with a refreshingly tart finish. Ingredients: - 2 oz dark rum - 1 oz yuzu juice (or fresh lime juice as a substitute) - 3/4 oz ginger syrup - 1/2 oz simple syrup - 1 egg white (optional for texture) - 2 dashes Angostura bitters - Ice - Lemon peel twist for garnish Instructions: 1. Add the dark rum, yuzu juice, ginger syrup, simple syrup, egg white (if using), and bitters into a shaker without ice. 2. Dry shake vigorously for about 15 seconds to mix and create a frothy texture. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a lemon peel twist. Type of Glass: Serve in a coupe glass.