Born Under a Brandied Moon

Name: Born Under a Brandied Moon
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits xo brandy; 1 oz prohibition spirits pumpkin spice brandy liqueur; 0.5 oz sonoma syrup co vanilla bean simple syrup; 2 oz fevertree ginger beer; 0.5 oz lemon juice; null dash of bitters; null lemon twist and cinnamon stick for garnish

Harmonious blend of tradition and innovation

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

236*

Net Carbs

22g*

Ingredients:

prohibition spirits xo brandy

prohibition spirits pumpkin spice brandy liqueur

sonoma syrup co vanilla bean simple syrup

fevertree ginger beer

lemon juice

dash of bitters

lemon twist and cinnamon stick for garnish

AI Request:Create a Cocktail using at least Prohibition Spirits XO Brandy (Colombard Brandy matured 5 years in French oak barrels then aged 9 years in our Hooker’s House Bourbon barrels ), Prohibition Spirits Pumpkin Spice Brandy Liqueur (California Brandy barrel aged with seasonal pumpkin spices ), any Sonoma Syrup Co. product and any Fever-Tree product. Include in the name of the cocktail a reference to any Power Blues - Rock song.

*Estimated by AI - may vary

Instructions

**Description:** Inspired by the soulful, evocative tones of the Power Blues-Rock classic "Born Under a Bad Sign," this cocktail brings together a symphony of flavors with the rich and complex notes of Prohibition Spirits XO Brandy and the seasonal warmth of Prohibition Spirits Pumpkin Spice Brandy Liqueur. Complemented by the elegant sweetness of Sonoma Syrup Co. Vanilla Bean Simple Syrup and the effervescence of Fever-Tree Ginger Beer, this drink is a harmonious blend of tradition and innovation. **Ingredients:** - 1.5 oz Prohibition Spirits XO Brandy - 1 oz Prohibition Spirits Pumpkin Spice Brandy Liqueur - 0.5 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup - 2 oz Fever-Tree Ginger Beer - 0.5 oz fresh lemon juice - Dash of bitters - Lemon twist and cinnamon stick for garnish **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the Prohibition Spirits XO Brandy, Prohibition Spirits Pumpkin Spice Brandy Liqueur, Sonoma Syrup Co. Vanilla Bean Simple Syrup, fresh lemon juice, and bitters to the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Top up with Fever-Tree Ginger Beer. 6. Stir gently to combine. 7. Garnish with a lemon twist and a cinnamon stick. **Type of Glass:** Highball glass Sit back, take a sip, and let the "Born Under a Brandied Moon" transport you to a place where flavors meld as seamlessly as soulful guitar riffs and heartfelt lyrics.

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