Botanical Basil Cucumber Margarita

Name: Botanical Basil Cucumber Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz blanco tequila; 1 oz lime juice; 1 oz basilcucumber infused syrup; 0.5 oz triple sec; 2 slices of cucumber; 2-3 basil leaves; null pinch of salt; null ice cubes for shaking; null cucumber slice and basil sprig for garnish; 1 cup water; 1 cup granulated sugar; 1 cucumber thinly sliced; 1 cup basil leaves

Botanical Basil Cucumber Margarita, refreshing twist on classic margarita

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

38g*

Ingredients:

blanco tequila

lime juice

basilcucumber infused syrup

ice cubes for shaking

cucumber slice and basil sprig for garnish

water

granulated sugar

cucumber thinly sliced

basil leaves

AI Request:A cocktail recipes that uses an advanced mixology technique and complicated infusions for a margarita wit cucamber and basil and an infused sirup

*Estimated by AI - may vary

Instructions

Description: The Botanical Basil Cucumber Margarita delivers a refreshing and sophisticated twist on the classic margarita. This drink is infused with the earthy notes of basil and the crisp, clean taste of cucumber, combined with a touch of complexity from an infused basil-cucumber syrup. Perfect for those looking to elevate their margarita game with advanced mixology techniques. Ingredients: - 2 oz Blanco Tequila - 1 oz Fresh lime juice - 1 oz Basil-Cucumber infused syrup (see recipe below) - 0.5 oz Triple sec - 2 slices of fresh cucumber - 2-3 fresh basil leaves - Pinch of salt - Ice cubes for shaking - Cucumber slice and basil sprig for garnish Basil-Cucumber Infused Syrup: - 1 cup water - 1 cup granulated sugar - 1 cucumber, thinly sliced - 1 cup fresh basil leaves Instructions for Infused Syrup: 1. Combine water and sugar in a saucepan over medium heat and stir until the sugar dissolves completely. 2. Add the cucumber slices and basil leaves to the syrup and bring to a gentle simmer. 3. Remove from heat and let the mixture steep for 30 minutes to an hour. 4. Strain the syrup through a fine mesh sieve to remove the solids, and let it cool completely before use. Instructions for the Cocktail: 1. In a shaker, muddle the cucumber slices and basil leaves with the pinch of salt to release their flavors. 2. Add the tequila, fresh lime juice, basil-cucumber infused syrup, and triple sec into the shaker. 3. Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well chilled. 4. Strain the mixture into a chilled margarita glass filled with fresh ice. 5. Garnish with a cucumber slice and a sprig of basil. Glass Type: Margarita glass This advanced mixology margarita combines the bright, refreshing elements of cucumber and basil in an innovative infusion, creating a unique summer cocktail that is as sophisticated as it is delicious.

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