Bourbon Blaze on the Rocks

This fiery cocktail is perfect for those looking for a bold and smoky flavor. The combination of bourbon, honey syrup, and bitters is enhanced by the addition of a flaming orange peel garnish. Ingredients: - 2 oz. bourbon - ½ oz. honey syrup (equal parts honey and hot water) - 2 dashes of Angostura bitters - Ice - Orange peel for garnish Instructions: 1. Fill a glass with ice. 2. In a cocktail shaker, combine bourbon, honey syrup, and bitters. 3. Add ice to the shaker and shake until well chilled. 4. Strain the cocktail into the glass over the ice. 5. Cut a strip of orange peel and hold it over a flame until it starts to char. 6. Drop the flaming orange peel into the glass and serve. Enjoy!