Bourbon & Twilight

Name: Bourbon & Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Bourbon Whiskey; 1 oz Rye Whiskey; 0.25 oz Xtabentún; 0.25 oz Licor 43; 2 dashes Cardamom Bitters; 2 dashes Sarsaparilla Bitters; 1 dash Roasted Carrot Bitters; 0.5 oz Honey Syrup; 1 brandied cherry

Bourbon & Twilight cocktail with exotic sweetness and aromatic bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

10g*

Ingredients:

Roasted Carrot Bitters

Honey Syrup

brandied cherry

AI Request:Create a unique, complex, slightly-sweet cocktail with a split base of bourbon and rye including 0.25 oz xtabentun, 0.25 oz Licor 43, and cardamom bitters. using only a subset of the following ingredients coffee cherry bitters hibiscus yuzu bitters southern tier pumking coffee and cream pumpkin liqueur rye whiskey gin worcestershire sauce ruby port sarsaparilla bitters honey syrup brown sugar simple syrup st germain elderflower liqueur cardamom bitters ginger beer roasted carrot bitters vodka exorcism bit...

*Estimated by AI - may vary

Instructions

#### Description: Bourbon & Twilight is an exceptional cocktail that harmonizes the robust character of bourbon and rye with the exotic sweetness of Xtabentún and Licor 43. This drink is accentuated by the alluring aroma of cardamom bitters and the subtle depth of sarsaparilla bitters. A hint of roasted carrot bitters adds an earthy layer that complements the slightly sweet and complex profile of the cocktail. Served in a rocks glass, this drink is perfect for evenings when you crave something that is both familiar and refreshingly new. #### Ingredients: - 1 oz Bourbon Whiskey - 1 oz Rye Whiskey - 0.25 oz Xtabentún - 0.25 oz Licor 43 - 2 dashes Cardamom Bitters - 2 dashes Sarsaparilla Bitters - 1 dash Roasted Carrot Bitters - 0.5 oz Honey Syrup - 1 brandied cherry for garnish #### Instructions: 1. Combine the bourbon, rye, Xtabentún, Licor 43, cardamom bitters, sarsaparilla bitters, roasted carrot bitters, and honey syrup in a mixing glass filled with ice. 2. Stir until well-chilled. 3. Strain into a rocks glass over a large ice cube. 4. Garnish with a brandied cherry. #### Glassware: - Rocks Glass

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