Bramble Flame

Name: Bramble Flame
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Rye Whiskey; 0.5 oz Italicus Rosolio di Bergamotto; 0.25 oz Luxardo Maraschino Liqueur; 0.25 oz Ancho Reyes Chile Liqueur; 2 dashes Angostura Bitters; for garnish Lemon peel

Sophisticated, spirit-forward cocktail with rich, deep flavors and spice

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

213*

Net Carbs

3g*

Ingredients:

Rye Whiskey

Italicus Rosolio di Bergamotto

Luxardo Maraschino Liqueur

Ancho Reyes Chile Liqueur

Angostura Bitters

Lemon peel

AI Request:Spirit forward cocktail that is stirred using only a subset of the following ingredients raspberries extra virgin olive oil italicus rosolio di bergamotto blueberries grand marnier luxardo maraschino liqueur pernod averna milk nutmeg dry curaçao ancho reyes chile liqueur creme de cassis fernet branca hamilton demerara 86 rum mr. black coffee liqueur maple syrup angels envy port barrel aged bourbon simple syrup unsalted butter blanco tequila orange juice roku gin passionfruit syrup club soda reposado tequil...

*Estimated by AI - may vary

Instructions

Description: The Bramble Flame, a sophisticated and spirit-forward cocktail, elegantly balances rich, deep flavors with a subtle hint of spice, creating an unforgettable drinking experience. It combines the boldness of rye whiskey and the herbal sophistication of Italicus Rosolio di Bergamotto, heightened by the vibrant sweetness of Luxardo Maraschino Liqueur and the alluring warmth of Ancho Reyes Chile Liqueur. A garnish of flame-kissed lemon peel adds a finishing touch of aromatic allure. Serve in a classic Old Fashioned glass for a drink that's both intriguing and invigorating. Ingredients: - 2 oz Rye Whiskey - 0.5 oz Italicus Rosolio di Bergamotto - 0.25 oz Luxardo Maraschino Liqueur - 0.25 oz Ancho Reyes Chile Liqueur - 2 dashes Angostura Bitters - Lemon peel for garnish Instructions: 1. In a mixing glass filled with ice, combine the rye whiskey, Italicus Rosolio di Bergamotto, Luxardo Maraschino Liqueur, Ancho Reyes Chile Liqueur, and Angostura bitters. 2. Stir well until the mixture is well-chilled and slightly diluted. 3. Strain the mixture into an Old Fashioned glass with one large ice cube. 4. Express the oils from a lemon peel over the drink by gently twisting it, then give it a quick flame for an extra aromatic boost before placing it in the glass as a garnish. 5. Serve immediately and enjoy the complex flavors of the Bramble Flame.

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