Brandy & Banana Twilight

Name: Brandy & Banana Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Christian Brothers VSOP brandy; 1 oz rhum Agricole; 0.5 oz caramel liqueur; 0.5 oz creme de Banana; 1 dash cardamom bitters; 2 dashes exorcism bitters; 0.25 oz brandied cherry; 0.25 oz lemon juice; for rimming Smoked sea salt

Complex cocktail with brandy, rhum Agricole, and exotic bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

231*

Net Carbs

13g*

Ingredients:

Christian Brothers VSOP brandy

AI Request:Create a unique, complex, slightly-sweet cocktail with a split base of Christian Brothers VSOP brandy and rhum Agricole including caramel liqueur, creme de Banana and exorcism bitters. using only a subset of the following ingredients cardamom bitters smoked sea salt bitters brandied cherry grenadine lemon juice cassis liqueur licor 43 orange bitters coffee cherry bitters raft aromatic bitters mr. black coffee liqueur amaro montenegro absinthe sweet and sour mix irish cream liqueur strega liqueur black wal...

*Estimated by AI - may vary

Instructions

Description: This captivating cocktail blends the rich, velvety notes of Christian Brothers VSOP brandy and the earthy, grassy undertones of rhum Agricole. Enhanced by the sweetness of caramel liqueur and the tropical charm of creme de Banana, it’s further enriched and balanced with the mysterious depth of exorcism bitters. A touch of cardamom bitters and an aromatic hint of brandied cherry make for an exquisitely complex yet slightly sweet concoction that will transport your senses to a twilight of flavor. Ingredients: - 1 oz Christian Brothers VSOP brandy - 1 oz rhum Agricole - 0.5 oz caramel liqueur - 0.5 oz creme de Banana - 1 dash cardamom bitters - 2 dashes exorcism bitters - 0.25 oz brandied cherry (plus one for garnish) - 0.25 oz lemon juice - Smoked sea salt (for rimming) Glass: Coupe glass Instructions: 1. Rim the coupe glass with smoked sea salt and set aside. 2. In a mixing glass filled with ice, combine the brandy, rhum Agricole, caramel liqueur, creme de Banana, cardamom bitters, exorcism bitters, brandied cherry, and lemon juice. 3. Stir until well chilled and properly diluted. 4. Strain the mixture into the prepared coupe glass. 5. Garnish with a brandied cherry on a cocktail pick. 6. Serve immediately and enjoy the complex symphony of flavors.

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