Brandy Santana Sunset

Name: Brandy Santana Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Prohibition Spirits Chauvet “True CA” Brandy VS; 1 oz Prohibition Spirits Pumpkin Spice Brandy Liqueur; 3 oz Fever-Tree Indian Tonic; 1 dash Angostura bitters; for garnish Orange twist; for garnish Cinnamon stick

Exquisite brandy cocktail with Indian Tonic and harmonious notes

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

210*

Net Carbs

13g*

Ingredients:

Prohibition Spirits Chauvet “True CA” Brandy VS

Prohibition Spirits Pumpkin Spice Brandy Liqueur

Fever-Tree Indian Tonic

Angostura bitters

Orange twist

Cinnamon stick

AI Request:Create a cocktail using at least Prohibition Spirits Chauvet “True CA” Brandy VS ( Cognac style Brandy pot distilled from California Muscat Alexander grapes and aged 2+ years in French oak barrels ) , Prohibition Spirits Pumpkin Spice Brandy Liqueur ( California Brandy barrel aged with seasonal pumpkin spices) and Fever-Tree Indian Tonic . Include in the name of the cocktail a reference to a specific Instrumental Rock artist.

*Estimated by AI - may vary

Instructions

Description: The Brandy Santana Sunset blends the exquisite flavors of Prohibition Spirits Chauvet “True CA” Brandy VS and the Prohibition Spirits Pumpkin Spice Brandy Liqueur with the sparkling crispness of Fever-Tree Indian Tonic. This cocktail offers a harmonious symphony of notes, echoing the smooth, soulful vibes of Santana's instrumental rock. Ingredients: 1.5 oz Prohibition Spirits Chauvet “True CA” Brandy VS 1 oz Prohibition Spirits Pumpkin Spice Brandy Liqueur 3 oz Fever-Tree Indian Tonic 1 dash Angostura bitters Orange twist (for garnish) Cinnamon stick (for garnish) Instructions: 1. In a mixing glass filled with ice, add the Prohibition Spirits Chauvet “True CA” Brandy VS and Prohibition Spirits Pumpkin Spice Brandy Liqueur. 2. Stir gently to combine and chill. 3. Strain the mixture into a chilled highball glass filled with fresh ice. 4. Top with Fever-Tree Indian Tonic and add a dash of Angostura bitters. 5. Garnish with an orange twist and a cinnamon stick. Type of Glass: Highball Glass

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