Brandy Yucatán Breeze

Name: Brandy Yucatán Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Christian Brothers VSOP Brandy; 0.5 oz Xtabentún; 0.25 oz chamoy; 0.5 oz watermelon liqueur; 0.5 oz joven mezcal; 2 dashes persimmon ginger bitters; for rimming Tajín seasoning

Innovative twist on classic cocktail with complex flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

10g*

Ingredients:

Christian Brothers VSOP Brandy

persimmon ginger bitters

Tajín seasoning

AI Request:Create an innovative, complex riff on a classic cocktail featuring Christian Brothers VSOP brandy including xtabentun and chamoy. using only a subset of the following ingredients watermelon liqueur joven mezcal rhum agricole brandied cherry cocchi americano grenadine pusser's navy rum powers gold label irish whiskey demarara gum syrup midnight marigold amaro gin hayman's citrus gin black lemon bitters old overholt bottled in bond rye whiskey sloe gin chambord raspberry liqueur sweet and sour mix kahlua co...

*Estimated by AI - may vary

Instructions

*Description:* An innovative twist on a classic cocktail, the Brandy Yucatán Breeze combines the smooth complexity of Christian Brothers VSOP Brandy with the herbal sweetness of Xtabentún and a spicy touch of chamoy. This concoction is balanced with a hint of watermelon liqueur and the smoky depth of joven mezcal, creating a multi-layered flavor profile that is both adventurous and delightful. Served in a rocks glass over a large ice cube, this cocktail will transport your senses to the vibrant Yucatan Peninsula. *Ingredients:* - 1.5 oz Christian Brothers VSOP Brandy - 0.5 oz Xtabentún - 0.25 oz chamoy - 0.5 oz watermelon liqueur - 0.5 oz joven mezcal - 2 dashes persimmon ginger bitters - Tajín seasoning for rimming *Glass:* Rocks glass *Instructions:* 1. Rim the rocks glass with chamoy and dip in Tajín seasoning to coat. 2. In a mixing glass, combine Christian Brothers VSOP Brandy, Xtabentún, chamoy, watermelon liqueur, and joven mezcal. 3. Add the persimmon ginger bitters and fill the mixing glass with ice. 4. Stir well until thoroughly chilled. 5. Strain the mixture into the prepared rocks glass over a large ice cube. 6. Garnish with a slice of candied ginger and a sliver of watermelon. Enjoy your Brandy Yucatán Breeze, a cocktail that bursts with flavors reminiscent of Yucatán's vibrant culture and ingredients!

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