Bubbly Bacon Blush

This unique cocktail brings together the effervescence of Champagne with the floral notes of St-Germain and the smokiness of bacon. Here are the ingredients: - 2 oz Champagne - 1 oz St-Germain elderflower liqueur - 1 slice of crispy bacon To make the Bubbly Bacon Blush, start by cooking a slice of bacon until it's nice and crispy. Set it aside on a paper towel to cool. Next, add the Champagne and St-Germain to a shaker with ice and shake until chilled. Strain the mixture into a flute glass. Garnish the drink with the crispy bacon slice, which will impart a salty, smoky flavor and aroma to the drink. Sip and savor the unique combination of flavors and textures in this original cocktail.