Burmese Daiquiri

Name: Burmese Daiquiri
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white rum; 1 oz lime juice; 0.75 oz chickpea syrup; 0.5 oz shan teainfused simple syrup; Dash angostura bitters; Garnish lime wheel; Garnish chickpea; 1 cup canned chickpeas; 1 cup water; 1 cup sugar

A unique twist on the classic Daiquiri

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

35g*

Ingredients:

white rum

lime juice

chickpea syrup

shan teainfused simple syrup

AI Request:Create a Burmese Daiquiri inspired by Shan State and Chickpeas

*Estimated by AI - may vary

Instructions

Description: A unique twist on the classic Daiquiri, inspired by the rich flavors of Shan State and the creamy texture of chickpeas. This cocktail combines the traditional elements of a Daiquiri with Burmese influences, resulting in a smooth and exotic drink that's both refreshing and intriguing. Perfect for adventurous palates! Ingredients: - 2 oz white rum - 1 oz fresh lime juice - 0.75 oz chickpea syrup (recipe follows) - 0.5 oz Shan tea-infused simple syrup - Dash of Angostura bitters - Lime wheel and chickpea for garnish Chickpea Syrup: - 1 cup canned chickpeas, rinsed and drained - 1 cup water - 1 cup sugar Directions for Chickpea Syrup: 1. Combine chickpeas and water in a blender, and blend until smooth. 2. Strain the mixture through a fine-mesh sieve or cheesecloth into a saucepan. 3. Add sugar to the saucepan, and bring to a gentle boil, stirring until the sugar is fully dissolved. 4. Remove from heat and let cool. Store in the refrigerator for up to a week. Instructions for the Cocktail: 1. Combine the white rum, fresh lime juice, chickpea syrup, Shan tea-infused simple syrup, and a dash of Angostura bitters in a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a lime wheel and a single chickpea. Glass: Chilled Coupe Glass Enjoy your Burmese Daiquiri, a drink that brings the essence of Shan State to your glass with every sip!

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