Burmese Daiquiri

Description: A unique twist on the classic Daiquiri, inspired by the rich flavors of Shan State and the creamy texture of chickpeas. This cocktail combines the traditional elements of a Daiquiri with Burmese influences, resulting in a smooth and exotic drink that's both refreshing and intriguing. Perfect for adventurous palates! Ingredients: - 2 oz white rum - 1 oz fresh lime juice - 0.75 oz chickpea syrup (recipe follows) - 0.5 oz Shan tea-infused simple syrup - Dash of Angostura bitters - Lime wheel and chickpea for garnish Chickpea Syrup: - 1 cup canned chickpeas, rinsed and drained - 1 cup water - 1 cup sugar Directions for Chickpea Syrup: 1. Combine chickpeas and water in a blender, and blend until smooth. 2. Strain the mixture through a fine-mesh sieve or cheesecloth into a saucepan. 3. Add sugar to the saucepan, and bring to a gentle boil, stirring until the sugar is fully dissolved. 4. Remove from heat and let cool. Store in the refrigerator for up to a week. Instructions for the Cocktail: 1. Combine the white rum, fresh lime juice, chickpea syrup, Shan tea-infused simple syrup, and a dash of Angostura bitters in a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a lime wheel and a single chickpea. Glass: Chilled Coupe Glass Enjoy your Burmese Daiquiri, a drink that brings the essence of Shan State to your glass with every sip!