Butterbeer Margarita

Name: Butterbeer Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz tequila; 1/2 oz butterscotch schnapps; 1 oz lime juice; 2 oz cream soda; 1/2 oz simple syrup; Dash vanilla extract; N/A salt and sugar mixture; N/A crushed ice; N/A whipped cream; N/A edible gold dust or gold sprinkles

Butterbeer Margarita with a magical twist

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

tequila

butterscotch schnapps

salt and sugar mixture

crushed ice

whipped cream

edible gold dust or gold sprinkles

AI Request:Butterbeer margarita

*Estimated by AI - may vary

Instructions

Description: A magical fusion where the wizarding world meets Mexican flair. The Butterbeer Margarita conjures a whimsical twist on the traditional margarita, by blending the sweet, butterscotchy flavor of butterbeer with the tangy zest of a classic margarita. A truly spellbinding concoction perfect for themed parties or when you simply crave something utterly enchanting. Ingredients: - 1 1/2 oz Tequila (preferably Reposado for a smoother taste) - 1/2 oz Butterscotch Schnapps - 1 oz Freshly squeezed lime juice - 2 oz Cream Soda (to give it the iconic butterbeer fizz and sweetness) - 1/2 oz Simple syrup (adjust to taste for extra sweetness if needed) - Dash of Vanilla extract (for that authentic butterbeer flavor) - Salt and sugar mixture (for rimming the glass) - Crushed ice - Whipped cream (for garnish) - Edible gold dust or gold sprinkles (for garnish) Type of Glass: Serve in a standard margarita glass, which complements the visuals and the drinking experience of the concoction. Instructions: 1. Start by chilling the margarita glass. 2. On a small plate, combine equal parts of salt and sugar. Moisten the rim of the margarita glass with a lime wedge, then dip the rim into the salt-sugar mixture to coat it. 3. In a shaker, combine the tequila, butterscotch schnapps, lime juice, simple syrup, and vanilla extract. Fill with crushed ice and shake well until the exterior of the shaker feels cold. 4. Fill the rimmed margarita glass with ice cubes. 5. Strain the mixture into the glass over the ice. 6. Top off the drink with the cream soda, allowing it to mix and fizz. 7. Garnish with a

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