Butterfly Bloom Punch

A mesmerizing and vibrant cocktail that combines the delicate flavors of butterfly pea tea flower with a kick of citrus and a touch of sweetness. This classic punch cocktail is sure to captivate your taste buds and impress your guests. Ingredients: - 2 oz butterfly pea tea flower-infused gin - 1 oz fresh lemon juice - 1 oz simple syrup - 1 oz orange liqueur - 3 oz sparkling water - Ice cubes - Lemon slices, for garnish Instructions: 1. Start by infusing the gin with butterfly pea tea flowers. Steep the flowers in gin for about 1 hour, then strain out the flowers and set aside the infused gin. 2. In a cocktail shaker, combine the infused gin, lemon juice, simple syrup, and orange liqueur. 3. Add ice cubes to the shaker and shake vigorously for about 20 seconds to chill the mixture. 4. Fill a highball glass with fresh ice cubes. 5. Strain the cocktail into the glass over the ice. 6. Top it off with sparkling water and gently stir to combine all the flavors. 7. Garnish with a lemon slice or a butterfly pea tea flower, if desired. 8. Serve the Butterfly Bloom Punch and enjoy the enchanting colors and flavors! Note: For a non-alcoholic version, substitute the gin with non-alcoholic gin or herbal tea, and omit the orange liqueur. Adjust the sweetness to taste by adding more or less simple syrup.