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Button Buck's Bramble Fizz

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Refreshing bramble cocktail with a fizzy twist

Button Buck's Bramble Fizz

AI Cocktail Info

Serving : 1 cocktail

ABV
Approximately 15% ABV*
Calories
Approximately 180 calories*
Net Carbs
Approximately 15 grams of net carbs*
AI Request:An original cocktail with basic ingredients to use as a signature drink for a bar called button bucks
*Estimated by AI - may vary

Instructions

Description: This original cocktail, designed to be the signature drink of Button Bucks bar, combines the classic elements of a bramble with a fizzy twist, symbolizing the lively and spirited nature of a young buck. It's a refreshing, easy-to-make cocktail that features common ingredients with a hint of woodland berry flavor, encapsulating the essence of the bar's namesake. Ingredients: - 2 oz Gin - 3/4 oz Freshly squeezed lemon juice - 1/2 oz Simple syrup (1:1 ratio of sugar to water) - 1/2 oz Crème de Mure (blackberry liqueur) - Club soda to top up - Fresh blackberries for garnish - A lemon wheel for garnish - Ice cubes Glass: Serve in a highball glass to allow room for the bubbles and garnishes, lending to the overall visual appeal. Instructions: 1. Fill the highball glass with ice to chill it down while you prepare the drink. 2. In a shaker, combine the gin, lemon juice, and simple syrup with ice. 3. Shake well until the outside of the shaker feels cold. 4. Discard the ice from the glass and fill it halfway with fresh ice. 5. Strain the shaken mixture over the ice in the glass. 6. Slowly pour the Crème de Mure over the back of a spoon so it trickles down and creates a layered effect. 7. Top the drink off with club soda for a refreshing fizz. 8. Gently stir the drink to incorporate the blackberry liqueur, giving it a gradient appearance. 9. Garnish with a skewer of fresh blackberries and a wheel of lemon on the rim. 10. Serve immediately with a straw and enjoy the vibrant mix of flavors representing Button Buck's woodland theme. The Button Buck's Bramble Fizz is not only a visual treat but also a balanced mix

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