Cactus Blossom Sparkler

Description: A vibrant and refreshing cocktail that harmoniously balances tart and sweet flavors with a smooth Sotol base, enhanced by the subtle fragrance of fresh herbs and a hint of effervescence. Perfect for warm evenings and adventurous palates. Ingredients: - 2 oz Sotol - 1 oz Fresh lime juice - 3/4 oz Agave syrup - 1/2 oz St. Germain (elderflower liqueur) - 4 oz Sparkling water - 3 Fresh basil leaves - 1 Dash Angostura bitters - Ice cubes Garnish: - Lime wheel - Basil sprig Instructions: 1. In a shaker, muddle the fresh basil leaves with agave syrup to release their aroma. 2. Add Sotol, fresh lime juice, St. Germain, and a dash of Angostura bitters to the shaker. 3. Fill the shaker with ice cubes and shake vigorously until well chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top with sparkling water and gently stir to combine. 6. Garnish with a lime wheel and a sprig of basil. Type of Glass: - Highball glass Enjoy the Cactus Blossom Sparkler, a delightful balance of earthy, sweet, and tangy notes that will transport you to the heart of desert freshness!