Cactus Sunset Serenade

Name: Cactus Sunset Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon; 1/2 oz ancho reyes chili liqueur; 3/4 oz pineapple juice; 1/2 oz lime juice; 1/2 oz agave syrup; 3-4 cilantro leaves; 2 Dashes angostura bitters; to top up soda water; null ice; for rimming and garnish pineapple wedge; for rimming and garnish ancho chili powder

Mexican-inspired craft cocktail with bourbon, lime, agave, pineapple, cilantro

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

200*

Net Carbs

14g*

Ingredients:

bourbon

ancho reyes chili liqueur

AI Request:mexican craft cocktail with complex ingredients for summer using bourbon

*Estimated by AI - may vary

Instructions

Description: The Cactus Sunset Serenade is a Mexican-inspired craft cocktail that offers a complex flavor profile perfect for savoring on a balmy summer evening. Its base of smooth bourbon is enlivened with the tartness of lime and the earthy notes of agave, while a touch of heat from the Ancho Reyes chili liqueur provides a subtle warmth. The addition of pineapple and cilantro introduces a tropical and herbaceous character, and the bitters round out the drink with depth and complexity. Topped with a splash of soda for a refreshing fizz, this cocktail is a harmonious blend of bold and sophisticated tastes that evoke the spirit of a serene Mexican sunset. Ingredients: - 2 oz Bourbon (preferably a higher-proof option for robust flavor) - 1/2 oz Ancho Reyes Chili Liqueur - 3/4 oz Fresh Pineapple Juice - 1/2 oz Fresh Lime Juice - 1/2 oz Agave Syrup (you can adjust the sweetness to taste) - 3-4 Fresh Cilantro Leaves (plus more for garnish) - 2 Dashes of Angostura Bitters - Soda Water to top up - Ice - Fresh Pineapple Wedge and Ancho Chili Powder for rimming and garnish Glass: Chilled double Old Fashioned glass or a Collins glass Instructions: 1. Begin by preparing your glass. Rim the edge of the glass with lime juice and dip it into a mix of ancho chili powder and salt for a flavorful edge. 2. In a shaker, add the bourbon, Ancho Reyes chili liqueur, fresh pineapple juice, lime juice, agave syrup, and cilantro leaves. 3. Fill the shaker with ice and shake vigorously for about 15-20 seconds, until well-chilled. 4. Strain the mixture into the prepared glass filled with fresh ice, being careful to leave the cilantro leaves behind. 5. Top the cocktail with a splash of soda water for a refreshing effervescence. 6. Garnish with a sprig of cilantro and a wedge of pineapple dusted with ancho chili powder for an added kick and visual appeal. 7. Stir gently before serving to combine the flavors. The Cactus Sunset Serenade is a unique blend of sweet, sour, savory, and spicy, making it the perfect companion for a summer evening under the stars. Salud!

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