Café Bruma

Name: Café Bruma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 shot colombian espresso; 1 oz white rum; 1 oz maracuy passion fruit juice; 0.5 oz panela syrup; 0.5 oz coconut cream; dash lime juice

Colombian espresso cocktail with maracuyá and coconut cream

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

168*

Net Carbs

15g*

Ingredients:

colombian espresso

white rum

maracuy passion fruit juice

panela syrup

coconut cream

lime juice

AI Request:Brand Profile – Café Salvador (for cocktail creation using AI) Name of the Establishment: Café Salvador Location: Bogotá, Chapinero Alto – Colombia Slogan: “A coffee to discover Colombia and its culture.” Concept: Café Salvador is a specialty coffee shop that combines Colombian coffee tradition with modern, efficient service. The space is designed for both fast-paced customers and those looking to relax, offering artisanal products, a cozy ambiance, and optimized self-service. The focus is on local ingred...

*Estimated by AI - may vary

Instructions

Description: The Café Bruma captures the essence of early mornings in the Colombian Andes, where clouds gently caress the lush coffee plantations. This cocktail blends the robust flavor of Colombian espresso with the tropical zest of maracuyá, creating a vibrant harmony. A touch of panela adds sweetness reminiscent of local traditions, while a hint of coconut smooths the finish, evocative of a gentle morning mist. Ingredients: - 1 shot of freshly brewed Colombian espresso - 1 oz of white rum - 1 oz of maracuyá (passion fruit) juice - 0.5 oz of panela syrup (made by dissolving panela in warm water) - 0.5 oz of coconut cream - A dash of fresh lime juice Preparation: 1. Brew a fresh shot of Colombian espresso and allow it to cool slightly. 2. In a shaker filled with ice, combine the espresso, white rum, maracuyá juice, panela syrup, coconut cream, and lime juice. 3. Shake vigorously for about 15 seconds until well mixed and chilled. 4. Strain into a chilled coupe glass. Glass: Coupe glass Garnish: A minimalist twist of lime peel and a dusting of finely grated dark chocolate, capturing the lushness of Colombian flavors. Perfect for a captivating Instagram post. Non-Alcoholic Option: Bruma Sin Description: A non-alcoholic variation that captures the essence of Café Bruma without the spirits, perfect for any time of the day. Ingredients: - 1 shot of cold brew Colombian coffee - 1 oz of maracuyá (passion fruit) juice - 0.5 oz of panela syrup - 0.5 oz of coconut cream - A dash of fresh lime juice Preparation: 1. Prepare a shot of cold brew coffee. 2. In a shaker filled with ice, combine the cold brew coffee, maracuyá juice, panela syrup, coconut cream, and lime juice. 3. Shake well and strain into a chilled coupe glass. Glass: Coupe glass Garnish: A delicate lime wheel perched on the rim, paired with a sprinkle of grated chocolate, echoing the richness of Colombian landscapes.

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