Café de la Calavera Martini

Name: Café de la Calavera Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz tequila reposado; 1 oz coffee liqueur; 1 oz freshly brewed espresso; 0.5 oz dark crme de cacao; 0.25 oz ancho reyes chili liqueur; 0.25 oz agave syrup; 0.5 oz lime juice; undefined edible gold dust; undefined coffee beans; undefined optional tiny pinch of edible marigold petals cempaschil

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

170*

Net Carbs

14g*

Ingredients:

tequila reposado

coffee liqueur

freshly brewed espresso

dark crme de cacao

ancho reyes chili liqueur

optional tiny pinch of edible marigold petals cempaschil

AI Request:an espresso martini twist for el dia le los muertos

*Estimated by AI - may vary

Instructions

The Café de la Calavera Martini is a spirited homage to Día de los Muertos, blending the boldness of espresso with the traditional Mexican flavors of chocolate and chili, topped with a hint of citrus to celebrate the vibrancy of life and remembrance. Here’s how to awaken the spirits with this unique libation. **Ingredients:** - 1 oz Tequila Reposado (chosen for its smooth, aged characteristics) - 1 oz Coffee liqueur (preferably one with a rich, deep flavor profile) - 1 oz Freshly brewed espresso (chilled) - 0.5 oz Dark crème de cacao (to add a touch of chocolate) - 0.25 oz Ancho Reyes Chili Liqueur (for a little heat) - 0.25 oz Agave syrup (to sweeten and balance) - 0.5 oz Fresh lime juice (to add a bright citrus note) - Edible gold dust (for garnish) - Coffee beans (for garnish) - Optional: Tiny pinch of edible marigold petals (cempasúchil) for an authentic Día de los Muertos garnish **Instructions:** 1. Begin by chilling a martini glass. You can do this by filling it with ice and cold water, setting it aside while you prepare the cocktail. 2. In a shaker, combine the Tequila Reposado, coffee liqueur, chilled espresso, dark crème de cacao, Ancho Reyes Chili Liqueur, agave syrup, and fresh lime juice. 3. Fill the shaker with ice and shake vigorously for around 15-20 seconds to chill and dilute the mixture properly. 4. Discard the ice and water from the martini glass, ensuring it's well-chilled. 5. Strain the mixture into the chilled martini glass, making sure to capture the essence

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!