Café Noir Gin Sour

Name: Café Noir Gin Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60g (2 oz) gin; 30g (1 oz) lemon juice; 20g (2/3 oz) espresso or strong filter coffee syrup; 15g (1/2 oz) simple syrup; 1 egg white; null ice cubes; 3 coffee beans; A twist lemon peel

Coffee-infused gin sour with citrus and sweetness layers

AI Cocktail Info

Serving : 1 cocktail

ABV

unknown*

Calories

210*

Net Carbs

15g*

Ingredients:

gin

lemon juice

espresso or strong filter coffee syrup

AI Request:Gin sour recepie with filter coffee or espresso syrip and other ingredients of your choice Recepie in gramms

*Estimated by AI - may vary

Instructions

Transport your taste buds to a realm where the classic sour meets a coffeehouse favorite, embracing the velvety charm of coffee and the refreshing zest of gin. This innovative cocktail combines the complexity of gin with the deep, rich notes of coffee, balanced with citrus and sweetness, creating a layered drinking experience. Perfect for evenings that call for a spirited lift with a touch of sophistication. Ingredients: - 60g (2 oz) Gin (Preferably a dry gin that has floral or citrus notes to complement the coffee) - 30g (1 oz) Fresh Lemon Juice - 20g (2/3 oz) Espresso or Strong Filter Coffee Syrup (To make: combine equal parts of strong brewed coffee or espresso with sugar, heat until sugar dissolves, cool before use) - 15g (1/2 oz) Simple Syrup (Adjust based on the sweetness of your coffee syrup) - 1 Egg White (about 30g or 1 oz for frothiness and a silky mouthfeel) - Ice cubes Garnish: - 3 Coffee Beans (for garnish) - A twist of Lemon Peel Glass: - Coupe glass Instructions: 1. In a shaker, combine the gin, fresh lemon juice, coffee syrup, simple syrup, and egg white. 2. Dry shake (shake without ice) vigorously for about 15 seconds. This step is crucial for creating a frothy, silky texture from the egg white. 3. Add a handful of ice cubes to the shaker and shake again vigorously for another 15 seconds to chill and dilute the mixture properly. 4. Double strain (using a cocktail strainer and a fine mesh sieve) the mixture into a chilled coupe glass. This ensures a smooth texture and removes any ice shards or egg remnants. 5. Allow the foam to settle for a moment. Then, for a touch of aromatic beauty, garnish with three coffee beans in the center and a twist of lemon peel over the drink to release its oils. 6. Serve immediately and enjoy the nuanced journey of flavors in your Café Noir Gin Sour. This drink is a testament to creativity and balance, making it a perfect choice for those special moments when you desire something truly unique and memorable.

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