Cajun Blues Delight

Name: Cajun Blues Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits chauvet xo brandy; 0.75 oz prohibition spirits elderflower brandy liqueur; 0.5 oz sonoma syrup co vanilla bean simple syrup; 0.25 oz lemon juice; 2 dashes angostura bitters; to top fevertree soda water; for garnish lemon twist

Exquisite Father's Day cocktail with deep, complex flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

11g*

Ingredients:

prohibition spirits chauvet xo brandy

prohibition spirits elderflower brandy liqueur

sonoma syrup co vanilla bean simple syrup

AI Request:Create a great fathers day cocktail using at least Prohibition Spirits Chauvet XO Brandy (Colombard Brandy matured 5 years in French oak barrels then aged 9 years in our Hooker’s House Bourbon barrels), Prohibition Spirits Elderflower Brandy Liqueur (Silky elderflower with passionfruit, grapefruit and pear) any FeverTree product and any Sonoma Syrup Co. product. Include in the name of the cocktail a reference to any Louisana Blues album.

*Estimated by AI - may vary

Instructions

**Description:** Inspired by the soulful melodies of Louisiana Blues, this exquisite Father's Day cocktail harmonizes the deep, complex flavors of Prohibition Spirits Chauvet XO Brandy and the floral elegance of Prohibition Spirits Elderflower Brandy Liqueur. FeverTree soda adds a refreshing sparkle, while Sonoma Syrup Co.'s Vanilla Bean Simple Syrup brings a touch of sweetness. This drink is the perfect tribute to dads who appreciate the finer things in life. **Ingredients:** 1.5 oz Prohibition Spirits Chauvet XO Brandy 0.75 oz Prohibition Spirits Elderflower Brandy Liqueur 0.5 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup 0.25 oz fresh lemon juice 2 dashes Angostura bitters FeverTree Soda Water (to top) Lemon twist (for garnish) **Glass:** Highball Glass **Instructions:** 1. Fill a highball glass with ice. 2. Add Prohibition Spirits Chauvet XO Brandy, Elderflower Brandy Liqueur, Sonoma Syrup Co. Vanilla Bean Simple Syrup, fresh lemon juice, and Angostura bitters into a mixing glass. 3. Stir the mixture well to combine. 4. Pour the mixture over the ice in the highball glass. 5. Top with FeverTree Soda Water. 6. Stir gently to mix. 7. Garnish with a lemon twist. 8. Serve immediately. Enjoy the pleasures of the Cajun Blues Delight, a cocktail as refined and memorable as a classic Louisiana Blues album.

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