Cake & Pineapple Fernet Fusion

Name: Cake & Pineapple Fernet Fusion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Dough Ball Birthday Cake Whiskey; 0.5 oz Heirloom Pineapple Amaro; 0.5 oz Fernet Branca; 0.25 oz Cardamom Bitters; 0.25 oz Mole Bitters; 0.5 oz Brown Sugar Simple Syrup; 0.5 oz Lemon Juice; Garnish Candied Ginger

Complex, sweet, tropical cocktail with Dough Ball Birthday Cake whiskey

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

12g*

Ingredients:

Dough Ball Birthday Cake Whiskey

Heirloom Pineapple Amaro

Fernet Branca

Cardamom Bitters

Mole Bitters

Brown Sugar Simple Syrup

Lemon Juice

Candied Ginger

AI Request:Create a unique, innovative, complex cocktail featuring Dough Ball Birthday Cake whiskey including pineapple amaro and Fernet Branca. using only a subset of the following ingredients overproof rum hot honey syrup sweet and sour mix lemon juice worcestershire sauce peach syrup blended scotch whisky hamilton pot still black rum the 1970 fruit cup liqueur velvet falernum brown sugar simple syrup cardamom bitters creme de violette honey syrup aged rum watermelon liqueur fig syrup aperol organic blue agave syr...

*Estimated by AI - may vary

Instructions

Description: Dive into a complex, sweet, and slightly tropical cocktail that marries the playful notes of Dough Ball Birthday Cake whiskey with the bitterness of Fernet Branca and the exotic hint of heirloom pineapple amaro. This concoction is tempered by the chocolaty depth of mole bitters and the sweet spice of cardamom bitters, creating a sophisticated symphony of flavors. Ingredients: - 1.5 oz Dough Ball Birthday Cake Whiskey - 0.5 oz Heirloom Pineapple Amaro - 0.5 oz Fernet Branca - 0.25 oz Cardamom Bitters - 0.25 oz Mole Bitters - 0.5 oz Brown Sugar Simple Syrup - 0.5 oz Lemon Juice - Garnish: Candied Ginger Glass: Old Fashioned Glass Instructions: 1. Fill a cocktail shaker with ice. 2. Add Dough Ball Birthday Cake Whiskey, heirloom pineapple amaro, Fernet Branca, cardamom bitters, mole bitters, brown sugar simple syrup, and lemon juice to the shaker. 3. Shake well until chilled. 4. Strain into an Old Fashioned glass filled with fresh ice. 5. Garnish with a slice of candied ginger. 6. Serve and enjoy the harmonious blend of unique flavors.

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