Cakewalk Pineapple Reverie

Name: Cakewalk Pineapple Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Dough Ball Birthday Cake Whiskey; 0.75 oz Heirloom Pineapple Amaro; 0.25 oz Fernet Branca; 2 dashes Cardamom Bitters; 0.5 oz Brown Sugar Simple Syrup; 0.5 oz Lemon Juice; 1 dash Mole Bitters

Whimsical cocktail with Dough Ball Birthday Cake whiskey and tropical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

12g*

Ingredients:

Dough Ball Birthday Cake Whiskey

Heirloom Pineapple Amaro

Fernet Branca

Cardamom Bitters

Brown Sugar Simple Syrup

Lemon Juice

Mole Bitters

AI Request:Create a unique, innovative, complex cocktail featuring Dough Ball Birthday Cake whiskey including pineapple amaro, Fernet Branca and cardamom bitters without candied ginger. using only a subset of the following ingredients creme de violette aged rum cardamom bitters brown sugar simple syrup velvet falernum the 1970 fruit cup liqueur hamilton pot still black rum blended scotch whisky peach syrup lemon juice worcestershire sauce sweet and sour mix hot honey syrup overproof rum dough ball birthday cake whis...

*Estimated by AI - may vary

Instructions

This cocktail combines the whimsical flavors of Dough Ball Birthday Cake whiskey with the tropical allure of Heirloom Pineapple Amaro, balanced by the herbal depth of Fernet Branca and an aromatic touch of cardamom bitters. Each sip transports you to a dreamy celebration, with nuanced layers that surprise and delight. Ingredients: - 1.5 oz Dough Ball Birthday Cake Whiskey - 0.75 oz Heirloom Pineapple Amaro - 0.25 oz Fernet Branca - 2 dashes Cardamom Bitters - 0.5 oz Brown Sugar Simple Syrup - 0.5 oz Lemon Juice - 1 dash Mole Bitters Instructions: 1. Combine the Dough Ball Birthday Cake Whiskey, Heirloom Pineapple Amaro, Fernet Branca, cardamom bitters, brown sugar simple syrup, lemon juice, and mole bitters in a shaker filled with ice. 2. Shake well to mix and chill the ingredients. 3. Strain into a chilled coupe glass. 4. Garnish with a lemon peel twist to enhance the aroma. Glass: Coupe Glass

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