Cal's Concoction

Name: Cal's Concoction
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz calgarian wine; 1 oz light grey cream liqueur; 2 oz champagne; 1 oz beigetan crme de cacao; 1 oz taupe aged rum; undefined strawberries muddled; 1/2 cup diced mango; 3 cherries pitted and muddled; undefined ice cubes

Innovative cocktail with Calgarian wine, cream, champagne, fruit flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

356*

Net Carbs

26g*

Ingredients:

calgarian wine

light grey cream liqueur

champagne

beigetan crme de cacao

taupe aged rum

strawberries muddled

diced mango

cherries pitted and muddled

ice cubes

AI Request:Cal's Concoction Calgarian wine, Light grey, Cream, Champagne, Beige/Tan, and Taupe, strawberries, mangos, and cherries

*Estimated by AI - may vary

Instructions

Description: Cal's Concoction is an adventurous and vibrant cocktail that embodies a fusion of unique flavors, representing a true innovation in mixology. This delightful drink combines the elegance of Calgarian wine with the voluptuousness of fresh cream and the sparkling nature of champagne, enriched with the tropical flair of strawberries, mangos, and cherries. The concoction results in a velvety texture and a flavor profile that dances between creamy richness and fruity zest, leaving you with a sense of convivial celebration in each sip. Ingredients: - 2 oz Calgarian wine - 1 oz light grey cream liqueur - 2 oz champagne - 1 oz beige/tan crème de cacao - 1 oz taupe aged rum - 3 fresh strawberries, muddled - 1/2 cup diced mango - 3 cherries, pitted and muddled - Ice cubes Instructions: 1. In a cocktail shaker, muddle the strawberries, diced mango, and cherries until well combined and juicy. 2. Add the Calgarian wine, light grey cream liqueur, crème de cacao, and aged rum to the shaker. 3. Fill the shaker with ice cubes, secure the lid, and shake vigorously for about 20 seconds to ensure a smooth blend of flavors. 4. Strain the mixture into a chilled coupe glass, allowing the vibrant colors and enticing aromas to emerge. 5. Top with champagne for a sparkling finish. 6. Garnish with a fresh strawberry slice and a mango wedge on the rim for an added touch of tropical elegance. Glassware: Serve in a chilled coupe glass.

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