Calabrian Sun

Name: Calabrian Sun
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz limoncello; 1 oz vodka infused with calabrian peppers; 0.5 oz lemon juice; 0.5 oz simple syrup; a small handful basil leaves; a splash soda water; garnish basil leaf and a small calabrian pepper

Vibrant cocktail inspired by Southern Italy

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

231*

Net Carbs

21g*

Ingredients:

limoncello

vodka infused with calabrian peppers

garnish basil leaf and a small calabrian pepper

AI Request:create a cocktail inspired in southern Italian food. You may use some of the following ingredients: olive, rosemary, basil, sage, capers, calabrian peppers, sicilian granita, mozzarella cheese

*Estimated by AI - may vary

Instructions

Inspired by the vibrant and rustic flavors of Southern Italy, the Calabrian Sun is a daring yet delightful cocktail that captures the essence of the region's culinary heritage. It combines the smoothness of Italian liqueur with the tangy kick of Calabrian peppers and the refreshing touch of basil, creating a unique drink that’s bound to surprise and please the palate. Served in a chilled coupe glass, this cocktail blends tradition with innovation, perfect for those warm Mediterranean nights or as a bold aperitivo to kick off an evening of fine dining. Ingredients: - 2 oz Limoncello - 1 oz Vodka, infused with Calabrian peppers - 0.5 oz Fresh lemon juice - 0.5 oz Simple syrup - Fresh basil leaves (a small handful) - A splash of soda water - Garnish: Basil leaf and a small Calabrian pepper Instructions: 1. Begin by infusing your vodka with Calabrian peppers. Cut a pepper in half and let it steep in about a cup of vodka for 1-3 days, depending on how spicy you want it. Once done, strain out the peppers and seeds. 2. In a shaker, muddle a few basil leaves gently to release their aroma and oils. Avoid tearing the leaves into tiny pieces. 3. Add the Limoncello, Calabrian pepper-infused vodka, fresh lemon juice, and simple syrup into the shaker. 4. Fill the shaker with ice and shake vigorously until well chilled. 5. Double strain the mixture into a chilled coupe glass to remove basil remnants and ice shards. 6. Top off with a splash of soda water for a little effervescence. 7. Garnish with a fresh basil leaf and a small Calabrian pepper on the rim of the glass. The Calabrian Sun cocktail is a toast to the bold flavors and colorful landscapes of Southern Italy. Each sip is a balance between sweet, spicy, and sour, offering a unique drinking experience that transports you straight to the heart of Calabria. Enjoy responsibly and let the flavors of the south invigorate your senses.

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