Californication Inferno

Name: Californication Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila blanco; 1 oz homemade spicy mango syrup; 1 oz lime juice; 1/2 oz pineapple juice; 1-2 slices jalapeo; 2-3 dashes aromatic bitters; 1 tsp agave nectar; null ice cubes; for rimming the glass tajn seasoning; for garnish cilantro; for garnish jalapeo slice; 1 cup ripe mango; 1 cup water; 1 cup sugar; 1, halved and seeds removed habanero pepper; 1/2 tsp citric acid

Spicy cocktail tribute to Red Hot Chili Peppers

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

35g*

Ingredients:

tequila blanco

homemade spicy mango syrup

AI Request:I want a special cocktail which will be a tribute to the red hot chili peppers band, spicy and fresh. but i want the ingredients to stay fresh as long as possible, for example if the cocktail contains a sirup I want it to last at least a week in the fridge.

*Estimated by AI - may vary

Instructions

**Description:** A bold and vibrant tribute to the Red Hot Chili Peppers, the Californication Inferno is a spicy yet refreshing cocktail that perfectly embodies the band's fiery energy and Californian roots. This cocktail features a tantalizing blend of fresh citrus, tropical fruits, and a kick of spice. The drink is meticulously crafted to ensure that all ingredients remain fresh for at least a week when stored properly, allowing you to enjoy it whenever you want a taste of that unforgettable heat. **Ingredients:** - 2 oz Tequila Blanco - 1 oz homemade Spicy Mango Syrup (recipe below) - 1 oz Lime Juice, freshly squeezed - 1/2 oz Pineapple Juice, freshly squeezed - 1-2 slices of fresh Jalapeño - 2-3 dashes of Aromatic Bitters - 1 tsp Agave Nectar (optional, for added sweetness) - Ice cubes - Tajín seasoning for rimming the glass - Fresh Cilantro and a Jalapeño slice for garnish **Spicy Mango Syrup:** - 1 cup ripe Mango, diced - 1 cup Water - 1 cup Sugar - 1 Habanero Pepper, halved and seeds removed (adjust to your desired spice level) - 1/2 tsp Citric Acid (to prolong freshness) **To Prepare the Spicy Mango Syrup:** 1. In a saucepan, combine mango, water, and sugar. Stir over medium heat until the sugar is fully dissolved. 2. Add the habanero halves and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes until the mango is soft and the syrup has thickened. 3. Remove from heat and let it cool. Once cooled, strain the syrup into a clean container, discarding the solids. 4. Add citric acid, stir well, and refrigerate. The syrup will stay fresh for up to a week. **Cocktail Preparation:** 1. Rim a chilled highball glass with Tajín seasoning and set aside. 2. In a cocktail shaker, muddle the fresh jalapeño slices to release their spicy oils. 3. Add the tequila, spicy mango syrup, lime juice, pineapple juice, aromatic bitters, and ice cubes to the shaker. 4. Shake vigorously until well chilled. 5. Strain the mixture into the prepared highball glass filled with fresh ice. 6. Garnish with a sprig of fresh cilantro and a slice of jalapeño for that extra kick. **Glassware:** Serve in a highball glass. Enjoy the Californication Inferno—a perfect balance of heat and refreshment that pays homage to the iconic Red Hot Chili Peppers!

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