Call me Ishmael. Some years ago—never mind how

Name: Call me Ishmael. Some years ago—never mind how
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz dark rum; 1/2 oz lime juice; 1/4 oz worcestershire sauce; 1/2 oz honey syrup equal parts honey and water; 2 dashes angostura bitters; A splash ginger beer; A pinch sea salt; N/A garnish a lime wheel and a sprig of rosemary

Adventurous sea-inspired cocktail with Worcestershire sauce twist

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

13g*

Ingredients:

dark rum

lime juice

worcestershire sauce

honey syrup equal parts honey and water

angostura bitters

ginger beer

sea salt

garnish a lime wheel and a sprig of rosemary

AI Request:create a cocktail which is named the entire first paragraph of moby dick, and make sure the cocktail itself includes worcestershire sauce

*Estimated by AI - may vary

Instructions

This daring and adventurous cocktail encapsulates the essence of the sea with a surprising twist, incorporating the savory depth of Worcestershire sauce to evoke the complexities of a life spent at sea, chasing the unknown. This drink, like the novel it's named after, is not for the faint of heart, but for those who appreciate the unexpected turns of life's voyage. Ingredients: - 2 oz Dark Rum, to embody the robust character of a seasoned sailor. - 1/2 oz Fresh Lime Juice, for the tang of the sea spray. - 1/4 oz Worcestershire Sauce, to add a depth of flavor as mysterious as the ocean depths. - 1/2 oz Honey Syrup (equal parts honey and water), to sweeten the journey. - 2 dashes of Angostura Bitters, representing the bitter challenges faced at sea. - A splash of Ginger Beer, to bring a spark of adventure. - A pinch of Sea Salt, as a nod to the vast ocean. - Garnish: A Lime Wheel and a Sprig of Rosemary, symbolizing the eternal connection between the sea and the land. Instructions: 1. In a shaker, combine the dark rum, fresh lime juice, Worcestershire sauce, honey syrup, Angostura bitters, and a pinch of sea salt. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain into a Highball glass filled with ice cubes. 4. Top with a splash of ginger beer and gently stir to incorporate. 5. Garnish with a lime wheel and a sprig of rosemary. Serving Glass: Highball Glass This cocktail, "Call me Ishmael. Some years ago—never mind how long precisely—having little or no money in my purse, and nothing particular to interest me on shore, I thought I would sail about a little and see the watery part of the world," is a testament to the adventurous spirit in all of us, inviting drinkers to embark on a journey filled with depth, mystery, and a touch of the unexpected.

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