Canadian Orchard Elixir

Name: Canadian Orchard Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.5 oz Crème de Banana liqueur; 2 dashes Gin barrel-aged hop bitters; 0.25 oz Tawny port; 1 dash Roasted carrot bitters; 1 dash Cinnamon bourbon

Rich, sweet, slightly spicy Canadian Orchard Elixir cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

160*

Net Carbs

4g*

Ingredients:

Canadian Club whisky

Crème de Banana liqueur

Gin barrel-aged hop bitters

Tawny port

Roasted carrot bitters

Cinnamon bourbon

AI Request:Create me a unique, complex cocktail with Canadian Club whisky, creme de Banana liqueur, and gin barrel aged hop bitters. using only a subset of the following ingredients creme de violette honey syrup creme de banana brandied cherry roasted carrot bitters tawny port cinnamon bourbon cassis liqueur xtabentún benedictine dom aperol black lemon bitters vodka cherry heering liqueur fernet-branca green chartreuse liqueur licor 43 habanero lime bitters cointreau joven mezcal strega liqueur lemon bitters banana ...

*Estimated by AI - may vary

Instructions

**Description:** The Canadian Orchard Elixir is a symphony of rich, sweet, and slightly spicy flavors. The Canadian Club whisky provides a sturdy, oaky foundation, while the crème de banana adds a luscious, tropical sweetness. The gin barrel-aged hop bitters introduce a complexity and slight bitterness that ties the drink together. Hints of cinnamon and a finish of roasted carrot bitters make this cocktail an unforgettable experience, reminiscent of a stroll through a serene orchard. **Ingredients:** - 1.5 oz Canadian Club whisky - 0.5 oz Crème de Banana liqueur - 2 dashes Gin barrel-aged hop bitters - 0.25 oz Tawny port - 1 dash Roasted carrot bitters - 1 dash Cinnamon bourbon **Garnish:** - Brandied cherry - Twist of lemon peel **Glass:** - Old Fashioned glass **Instructions:** 1. In a mixing glass, combine the Canadian Club whisky, crème de banana liqueur, tawny port, cinnamon bourbon, gin barrel-aged hop bitters, and roasted carrot bitters. 2. Fill the mixing glass with ice and stir well until thoroughly chilled. 3. Strain the mixture into an Old Fashioned glass filled with a large ice cube. 4. Garnish with a brandied cherry and a twist of lemon peel. 5. Serve immediately and enjoy the complex symphony of flavors!

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