Cancun Sundown

The Cancun Sundown is a vibrant and refreshing aperitif that captures the essence of a sun-kissed Mexican beach with an Italian twist. This cocktail features the bold bitterness of Campari balanced by the warmth of tequila, brightened with fresh citrus, and subtly sweetened with agave nectar—ideal for stimulating the appetite before a meal. Ingredients: - 1 oz Campari - 1 oz Tequila Reposado - 1 oz Fresh Pink Grapefruit Juice - 0.5 oz Fresh Lime Juice - 0.5 oz Agave Nectar - 2 oz Soda Water - Grapefruit twist or wedge, for garnish - A pinch of Salt (optional) Instructions: 1. In a cocktail shaker, combine Campari, Tequila Reposado, fresh pink grapefruit juice, fresh lime juice, and agave nectar. 2. If desired, add a small pinch of salt to enhance the flavors. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Top with soda water to add a little fizz and lighten the drink. 6. Stir gently to combine. 7. Express the oils of the grapefruit twist over the drink and place it on the rim of the glass or drop it in as a garnish. Glass: Highball Glass Serve this cocktail with a few salty nuts or olives on the side to complement the sweet, tart, and bitter notes of the drink, prepping the palate for the meal ahead.