Candlelit Celebration Mimosa

Name: Candlelit Celebration Mimosa
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz cakeflavored vodka; 2 oz orange juice; undefined sparkling wine prosecco or champagne; undefined vanilla frosting; undefined rainbow sprinkles nonpareils; undefined 1 small slice of birthday cake or a birthday candle for garnish

Festive mimosa with cake-flavored vodka and orange juice

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

cakeflavored vodka

orange juice

sparkling wine prosecco or champagne

vanilla frosting

rainbow sprinkles nonpareils

1 small slice of birthday cake or a birthday candle for garnish

AI Request:birthday cake mimosa with a frosting rim

*Estimated by AI - may vary

Instructions

Description: A festive twist on the classic mimosa, the Candlelit Celebration Mimosa is a delightful and whimsical drink perfect for any birthday or celebratory occasion. Combining the effervescence of sparkling wine with the creamy sweetness of cake-flavored vodka and a hint of orange, this cocktail is sure to bring the party to your taste buds. The frosting rim adorned with colorful sprinkles adds a playful touch that invokes the joy of blowing out birthday candles. Ingredients: - 2 oz cake-flavored vodka - 2 oz orange juice (freshly squeezed preferred) - Sparkling wine (Prosecco or Champagne) to top up - Vanilla frosting - Rainbow sprinkles (nonpareils) - 1 small slice of birthday cake or a birthday candle, for garnish Glass: - Champagne flute Instructions: 1. Begin by chilling the champagne flute in the freezer for about 15 minutes to ensure the drink stays cold. 2. Take a small plate and spread a thin layer of vanilla frosting on it. On a separate small plate, spread out the rainbow sprinkles. 3. Remove the glass from the freezer and dip the rim in the vanilla frosting, ensuring it is evenly coated. 4. Dip the frosted rim into the rainbow sprinkles, rotating the glass until the rim is covered to your liking. 5. Carefully pour the cake-flavored vodka into the prepared flute. 6. Add the freshly squeezed orange juice on top of the vodka. 7. Slowly top the glass with sparkling wine, allowing the bubbles to settle before filling to the top, leaving room for the garnish. 8. For a celebratory garnish, delicately place a small slice of birthday cake onto the rim of the flute, or alternatively, a birthday candle, unlit for safety or lit just before serving for an extra festive touch. 9. Serve immediately and enjoy the toast to the birthday honoree or celebratory moment

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