Candy Bar Indulgence

This cocktail captures the essence of biting into a rich, decadent candy bar while providing the smoothness and complexity of a luxurious drink. **Ingredients:** - 1.5 oz Licor 43 Chocolate - 1 oz dark rum - 0.5 oz hazelnut liqueur - 0.5 oz coconut cream - 0.5 oz caramel syrup - 1 oz cream or milk (for a lighter option) - A dash of sea salt **Garnish:** - Chocolate shavings - Crushed toasted hazelnuts - Caramel drizzle **Method:** 1. Add Licor 43 Chocolate, dark rum, hazelnut liqueur, coconut cream, caramel syrup, cream (or milk), and a dash of sea salt into a shaker filled with ice. 2. Shake vigorously until well-chilled and creamy. 3. Strain into a chilled rocks glass filled with ice. **Serving Glass:** - Rocks glass **Garnishing Steps:** 1. Sprinkle the top with chocolate shavings and crushed toasted hazelnuts. 2. Drizzle with caramel syrup. Enjoy the Candy Bar Indulgence, an opulent cocktail that teases your taste buds with the flavors of your favorite confection in every sip!