Candy Cane Comet Shot

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Minty and chocolatey shot with festive presentation

Candy Cane Comet Shot

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
160*
Net Carbs
20g*
AI Request:Using commonly available liquors in a typical dive bar, make a festive Christmas shoot
*Estimated by AI - may vary

Instructions

For those looking to enjoy the festive spirit of Christmas in a single gulp, the Candy Cane Comet Shot offers a deliciously sweet and minty experience that echoes the classic holiday flavors. Here's how to mix up this little festive treat, using ingredients you'd readily find in a typical dive bar. Ingredients: - 1/2 oz Peppermint Schnapps - 1/2 oz White Creme de Cacao - 1/4 oz Grenadine - A small dash of Green Crème de Menthe - Crushed candy cane for rimming (optional) Instructions: 1. If choosing to rim the glass, begin by lightly moistening the rim of a standard shot glass with a lime wedge or water. Then, dip the rim into crushed candy cane pieces set on a small plate to create a festive, sugary edge. 2. In a cocktail shaker filled with ice, combine the peppermint schnapps and white creme de cacao. 3. Shake vigorously until well-chilled. 4. Strain the mixture into the candy cane-rimmed shot glass, leaving room at the top. 5. Carefully pour the grenadine into the glass. It should sink to the bottom, creating a layered effect. 6. Add just a tiny dash of green crème de menthe on top for a touch of color and to mimic the appearance of a comet. 7. Serve immediately and enjoy the “blast-off” of this festive shooter. Glass: - Standard Shot Glass The Candy Cane Comet Shot's blend of minty and chocolate flavors, along with the colorful presentation, makes for an eye-catching and seasonal delight perfect for Christmas cheers.

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