Candy Cane Mimosa

Name: Candy Cane Mimosa
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 ounces chilled brut champagne or sparkling wine; 1 ounce peppermint schnapps; 2 ounces chilled cranberryraspberry juice; undefined crushed candy canes for rimming the glass; undefined whole candy cane for garnish; undefined raspberries for garnish; undefined mint leaves for garnish optional

Festive Candy Cane Mimosa

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

170*

Net Carbs

18g*

Ingredients:

chilled brut champagne or sparkling wine

peppermint schnapps

chilled cranberryraspberry juice

crushed candy canes for rimming the glass

whole candy cane for garnish

raspberries for garnish

mint leaves for garnish optional

AI Request:candy cane mimosa

*Estimated by AI - may vary

Instructions

Description: A festive twist on the classic brunch favorite, the Candy Cane Mimosa is a delightful and bubbly beverage that brings the joy of the holiday season to your glass. This drink balances the crispness of traditional champagne with the sweet peppermint flavor of candy canes, finished with a perfect hint of raspberry. It's ideal for holiday gatherings, Christmas morning, or to add a little sparkle to any winter occasion. Ingredients: - 3 ounces chilled brut champagne or sparkling wine - 1 ounce peppermint schnapps - 2 ounces chilled cranberry-raspberry juice - Crushed candy canes for rimming the glass - Whole candy cane for garnish - Fresh raspberries for garnish - Mint leaves for garnish (optional) Instructions: 1. Begin by chilling your champagne flute in the freezer to add an extra frosty touch. 2. Place crushed candy canes on a small plate. Wet the rim of the champagne flute with water or a slice of lemon, and gently dip the rim into the crushed candy canes, ensuring it's coated well to create a festive, candy-striped effect. 3. In the candy cane-rimmed flute, carefully pour the chilled cranberry-raspberry juice. 4. Add the peppermint schnapps, giving it a gentle stir to blend the flavors. 5. Slowly top the mix with the chilled brut champagne or sparkling wine, pouring it at an angle to preserve the bubbles and prevent it from mixing too aggressively with the juice and schnapps. 6. For a festive touch, hang a whole candy cane on the rim of the flute or place it inside as a stirrer. 7. Drop a few fresh raspberries into the drink—they will float to the top, adding to the visual appeal. 8. Optionally, add a small sprig of mint for a fresh contrast to the sweet and minty notes. 9. Serve immediately while the drink is cold and the

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