Candy Cane Spritz

Experience the festive spirit with a Candy Cane Spritz, an invigorating and enchanting cocktail that captures the essence of holiday cheer. This bubbly concoction combines the refreshing mint of candy canes with a hint of citrus and a sparkling finish, perfect for celebrating the season. Ingredients: - 1 oz peppermint schnapps - 1 oz cranberry juice - 1/2 oz fresh lime juice - 3 oz prosecco - 1/2 oz simple syrup - Crushed ice - Crushed candy cane for rimming - Fresh mint leaves for garnish Glass: Champagne flute Instructions: 1. Rim the edge of a champagne flute with lime juice, then dip it in crushed candy cane pieces to create a sweet and minty border. 2. In a shaker, combine the peppermint schnapps, cranberry juice, fresh lime juice, and simple syrup with a handful of crushed ice. Shake well. 3. Strain the mixture into the prepared champagne flute. 4. Top with chilled prosecco, allowing it to add a fizzy finish and elevate the vibrant flavors. 5. Garnish with a sprig of fresh mint leaves for a final touch of holiday freshness. Sip this Candy Cane Spritz and let its joyous, minty sparkle illuminate your festive celebrations.