Candy Corn Old Fashioned

Name: Candy Corn Old Fashioned
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon or rye whiskey; 1/2 oz candy corn syrup; 2 dashes Angostura bitters; for garnish Orange peel; for garnish Candy corn pieces; 1 cup water; 1 cup candy corn; 1/2 cup granulated sugar

Playful candy corn-infused twist on classic Old Fashioned cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

32g*

Ingredients:

bourbon or rye whiskey

AI Request:make an old fashion from candy corn syrup

*Estimated by AI - may vary

Instructions

Description: Experience a playful twist on the classic Old Fashioned with this candy corn-infused cocktail. Perfect for celebrating the spooky season or adding a touch of nostalgia to your evening, this drink balances the familiar warmth of whiskey with the sweet, buttery notes of candy corn. Served in an old-fashioned glass, it's a delightful way to surprise and delight your taste buds. Ingredients: - 2 oz bourbon or rye whiskey - 1/2 oz candy corn syrup (recipe below) - 2 dashes Angostura bitters - Orange peel (for garnish) - Candy corn pieces (for garnish) Candy Corn Syrup: - 1 cup water - 1 cup candy corn - 1/2 cup granulated sugar Directions for Candy Corn Syrup: 1. Combine the water and candy corn in a small saucepan over medium heat. 2. Stir until the candy corn is fully dissolved. 3. Add the granulated sugar and continue to stir until the sugar is completely dissolved. 4. Remove from heat and let cool. Strain into a bottle and refrigerate. Directions for Cocktail: 1. In an old-fashioned glass, add the candy corn syrup and bitters. 2. Add a large ice cube or a few smaller ones. 3. Pour the whiskey over the ice. 4. Stir gently to combine. 5. Express the oil from an orange peel over the drink by holding it over the glass and giving it a twist; then drop it into the glass. 6. Garnish with a few candy corn pieces for a whimsical touch. Serve in: Old-fashioned glass

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