Candy Corn Sunrise Mimosa

Description: A Halloween twist on the classic Mimosa, the Candy Corn Sunrise Mimosa combines the sweetness of the iconic tricolored candy with sparkling effervescence. This drink is not only visually striking—resembling the layered hues of candy corn—but also offers a delightful balance of citrus and sweet flavors, making it perfect for autumn brunches and festive celebrations. Ingredients: - 1/2 oz grenadine - 1 oz orange juice, freshly squeezed - 1 oz pineapple juice - 1 oz candy corn-infused vodka (see note below on infusion) - Champagne or sparkling wine to top up - Whole candy corns for garnish - Orange zest twist for garnish Glass: - Champagne flute Instructions: 1. Begin by pouring the grenadine carefully into the bottom of the champagne flute to create the first red layer. 2. In a shaker filled with ice, combine the fresh orange juice, pineapple juice, and candy corn-infused vodka. Shake until well chilled. 3. Slowly strain the mixture over the back of a spoon into the champagne flute to maintain distinct layers and create the orange middle layer. 4. Top up the flute with chilled Champagne or sparkling wine with care to preserve the layering, forming the final yellowish layer. 5. For garnish, skewer a few candy corns onto a cocktail pick and rest it across the top of the glass, then twist a piece of orange zest and drop it into the drink. 6. Serve immediately and enjoy the sweet, bubbly flavors of the Candy Corn Sunrise Mimosa. Note on Candy Corn-Infused Vodka: To make the candy corn-infused vodka, add 1 cup of candy corn to a jar containing 2 cups of vodka. Seal the jar and let it sit in a cool, dark place for about 24-48 hours, shaking occasionally. Strain out the solids using a fine mesh sieve