Caramel Crème Brûlée Martini

Name: Caramel Crème Brûlée Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Vanilla Vodka; 1 oz Caramel Liqueur; 1/2 oz Heavy Cream; 1/2 oz Simple Syrup; 1/2 Vanilla Bean or 1/4 tsp Vanilla Bean (seeds scraped) or Vanilla Extract; for the caramelized garnish Granulated Sugar; null Ice; null Caramelized Sugar Disk; Optional: A small sprinkle Sea Salt

Decadent fusion of dessert and cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

345*

Net Carbs

23g*

Ingredients:

Vanilla Bean (seeds scraped) or Vanilla Extract

Granulated Sugar

Ice

Caramelized Sugar Disk

Sea Salt

AI Request:a creme brulee martini with a carmelized sugar garnish

*Estimated by AI - may vary

Instructions

Delight in the decadent fusion of a classic dessert and a sophisticated cocktail with the Caramel Crème Brûlée Martini. This innovative drink combines the creamy, vanilla essence of crème brûlée with the smoothness of vodka, elevated by a caramelized sugar garnish that mirrors the iconic dessert's torched topping. Served in a chilled martini glass, this cocktail invites you to savor a dessert and drink in one, making any occasion a special celebration. Ingredients: - 2 oz Vanilla Vodka - 1 oz Caramel Liqueur - 1/2 oz Heavy Cream - 1/2 oz Simple Syrup - 1/2 Vanilla Bean (seeds scraped) or 1/4 tsp Vanilla Extract - Granulated Sugar (for the caramelized garnish) - Ice Garnish: - Caramelized Sugar Disk - Optional: A small sprinkle of Sea Salt Glass: - Martini Glass Instructions: 1. Prepare the Caramelized Sugar Disk: a. Sprinkle a thin layer of granulated sugar on a silicone mat or a sheet of parchment paper. b. Use a kitchen torch to gently heat the sugar until it melts and turns a golden-brown color. c. Let it cool and harden, then carefully break into small disk shapes suitable for garnishing. 2. Chill the martini glass by placing it in the freezer or filling it with ice water for a few minutes. Discard the ice water before pouring the drink. 3. In a cocktail shaker, combine vanilla vodka, caramel liqueur, heavy cream, simple syrup, and the scraped seeds from the vanilla bean (or vanilla extract). Fill the shaker with ice. 4. Shake vigorously until well-chilled and the mixture is smooth. 5. Strain the mixture into the chilled martini glass. 6. Carefully place a caramelized sugar disk on top of the drink. For an added touch of sophistication, you can sprinkle a tiny amount of sea salt over the caramel disk. 7. Serve immediately and enjoy the luxurious taste of a Crème Brûlée in a glass. This Caramel Crème Brûlée Martini is the perfect ending to a fine dinner or a special treat for gatherings, combining the elegance of a martini with the beloved flavors of a classic dessert.

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